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真菌防御素 blapersin 的第二个 N 端芳香族残基对其抗菌活性至关重要。

The second N-terminal aromatic residue of the fungal defensin, blapersin, of Blastomyces percursus is essential for its antibacterial activity.

机构信息

Food Biological Manufacturing Laboratory, China Meat Research Center, Beijing 100068, China; Beijing Key Laboratory of Meat Processing Technology, Beijing 100068, China.

Food Biological Manufacturing Laboratory, China Meat Research Center, Beijing 100068, China; Beijing Key Laboratory of Meat Processing Technology, Beijing 100068, China.

出版信息

Peptides. 2020 Nov;133:170400. doi: 10.1016/j.peptides.2020.170400. Epub 2020 Aug 29.

Abstract

Studies have shown that the second N-terminal residue of fungal defensins is closely involved in the binding of defensins to lipid II, a bacterial cell wall precursor, and plays an important role in antibacterial activity. We found that the N-terminal residue is always aromatic in nature. In this study, 29 fungal defensin-like peptides were found via the genomic search strategy. Based on the type of aromatic residue at the second N-terminal site, we mainly divided these peptides into Phe, Trp, and Tyr types. We selected and characterized a defensin, blapersin, derived from Blastomyces percursus as a molecular model to investigate the functional significance of the N-terminal site. The native blapersin killed a wide spectrum of gram-positive bacteria at low molecular concentrations. Its aromatic mutants, W2F and W2Y, displayed enhanced antimicrobial activity, especially against the vancomycin-resistant Enterococcus faecium. The aromatic side chains containing Phe and Tyr seem to be more favorable for the antibacterial activity of blapersin those containing Trp. However, the nonaromatic mutant W2A had almost no antibacterial activity. This indicates that the second N-terminal aromatic residue is essential for the antimicrobial action of blapersin. All these defensins have high stability and low toxicity. This is the first report on the enhancement of antibacterial activity by calibration of the N-terminal aromatic residue.

摘要

研究表明,真菌防御素的第二个 N 端残基与防御素与脂质 II(细菌细胞壁前体)的结合密切相关,在抗菌活性中发挥重要作用。我们发现 N 端残基通常具有芳香性质。本研究通过基因组搜索策略发现了 29 种真菌防御素样肽。根据第二个 N 端芳香残基的类型,我们主要将这些肽分为苯丙氨酸(Phe)、色氨酸(Trp)和酪氨酸(Tyr)三种类型。我们选择并表征了来源于博氏肺孢子菌的防御素 blapersin 作为分子模型,以研究 N 端位点的功能意义。天然的 blapersin 以低分子浓度杀死广谱革兰氏阳性菌。其芳香族突变体 W2F 和 W2Y 显示出增强的抗菌活性,特别是对耐万古霉素的屎肠球菌。含苯丙氨酸(Phe)和酪氨酸(Tyr)的芳香侧链似乎比含色氨酸(Trp)的侧链更有利于 blapersin 的抗菌活性。然而,非芳香族突变体 W2A 几乎没有抗菌活性。这表明第二个 N 端芳香残基是 blapersin 抗菌作用所必需的。所有这些防御素都具有高稳定性和低毒性。这是首次报道通过校准 N 端芳香残基来增强抗菌活性。

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