撤回：使用宰后早期肌肉纳米结构评估牛肉嫩度。
WITHDRAWN: Beef tenderness evaluation using early post-mortem muscle nanostructure.
作者信息
Soji Zimkhitha, Chulayo Amanda Y
机构信息
Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, Republic of South Africa.
Dohne ADI, Private Bag X15, Stutterheim 4930, Republic of South Africa.
出版信息
Asian-Australas J Anim Sci. 2020 Aug 21. doi: 10.5713/ajas.20.0154.
PMID:32882777
Abstract
Ahead of Print article withdrawn by publisher.
摘要
出版商撤回的提前出版文章。
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