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撤回:使用宰后早期肌肉纳米结构评估牛肉嫩度。

WITHDRAWN: Beef tenderness evaluation using early post-mortem muscle nanostructure.

作者信息

Soji Zimkhitha, Chulayo Amanda Y

机构信息

Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, Republic of South Africa.

Dohne ADI, Private Bag X15, Stutterheim 4930, Republic of South Africa.

出版信息

Asian-Australas J Anim Sci. 2020 Aug 21. doi: 10.5713/ajas.20.0154.

Abstract

Ahead of Print article withdrawn by publisher.

摘要

出版商撤回的提前出版文章。

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