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油酸钠对蛋白酶水解人血浆纤连蛋白的影响。

Effect of sodium oleate on the hydrolysis of human plasma fibronectin by proteinases.

作者信息

Stanislawski L, Hornebeck W

机构信息

Laboratoire de Biochimie du tissu conjonctif U.A. CNRS 1174, Faculté de Médecine, Université Paris XII, Creteil, France.

出版信息

Biochem Int. 1988 Apr;16(4):661-70.

PMID:3291875
Abstract

Oleic acid binds in a saturable fashion to human plasma fibronectin (FN). Analysis of the binding indicated the presence of a high affinity binding site with nKa approximately equal to 10 uM-1. Furthermore, it was found that binding of sodium oleate to FN modulated its susceptibility to degradation by various proteinases. FN saturated with sodium oleate was hydrolysed at a higher rate by trypsin, cathepsin D, thermolysin and pancreatic elastase than native FN. In contrast, sodium oleate inhibits the activity of two human granulocyte proteinases, human leucocyte elastase (HLE) and cathepsin G on either FN or on their respective specific synthetic substrates (at concentrations ranging from 10(-6) mM to 10 mM). Cathepsin G inhibition was non-competitive and gave a Ki in the 10 uM range similar to the previously reported inhibitory constant of oleic acid toward HLE.

摘要

油酸以可饱和的方式与人血浆纤连蛋白(FN)结合。对该结合的分析表明存在一个高亲和力结合位点,其nKa约等于10 μM⁻¹。此外,还发现油酸钠与FN的结合调节了其对各种蛋白酶降解的敏感性。与天然FN相比,用胰蛋白酶、组织蛋白酶D、嗜热菌蛋白酶和胰弹性蛋白酶水解用油酸钠饱和的FN的速率更高。相反,油酸钠在浓度范围为10⁻⁶ mM至10 mM时,抑制两种人粒细胞蛋白酶(人白细胞弹性蛋白酶(HLE)和组织蛋白酶G)对FN或其各自特定合成底物的活性。组织蛋白酶G的抑制是非竞争性的,其Ki在10 μM范围内,与先前报道的油酸对HLE的抑制常数相似。

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