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处理消毒剂可能会导致在烟熏三文鱼加工环境中形成的生物膜中李斯特菌的活但不可培养种群增加。

Treatment with disinfectants may induce an increase in viable but non culturable populations of Listeria monocytogenes in biofilms formed in smoked salmon processing environments.

机构信息

ANSES, Laboratory for Food Safety, 62200, Boulogne-sur-mer, France.

Univ. Lille, CNRS, INRAE, ENSCL, UMET, 59650, Villeneuve d'Ascq, France.

出版信息

Food Microbiol. 2020 Dec;92:103548. doi: 10.1016/j.fm.2020.103548. Epub 2020 May 8.

Abstract

The objectives of this study were 1) to evaluate the impact of two industrial disinfectants on the viability of Listeria monocytogenes populations in biofilm and 2) to investigate the viability state of L. monocytogenes cells present on contact surfaces in the smoked salmon processing environment. In the first step, we cultured mono species and mixed species biofilms containing L. monocytogenes on stainless steel or polyvinyl chloride (PVC) at 8 °C for 48h. The biofilms were then exposed to quaternary ammonium- and hydrogen peroxide-based disinfectants. Residual total populations of L. monocytogenes were measured by qPCR, and viable culturable (VC) cell populations were quantified using standard microbiological culture-based techniques and by a quantitative PCR (qPCR) assay coupled with a propidium monoazide treatment. Decreases in VC populations and the appearance of viable but non culturable (VBNC) populations were observed in response to treatment with the disinfectants. An 8 month sampling campaign in 4 smoked salmon processing plants was also carried out to detect L. monocytogenes in environmental samples. VBNC cells were detected mainly after the cleaning and disinfection operations. This study showed that industrial disinfectants did not inactivate all L. monocytogenes cells on inert surfaces. The presence of VBNC populations of L. monocytogenes in the smoked salmon processing environment is a public health concern.

摘要

本研究的目的是

1)评估两种工业消毒剂对生物膜中单核细胞增生李斯特菌种群活力的影响;2)调查烟熏三文鱼加工环境中接触表面上存在的单核细胞增生李斯特菌细胞的存活状态。在第一步中,我们在 8°C 下培养了含有单核细胞增生李斯特菌的单物种和混合物种生物膜,在不锈钢或聚氯乙烯(PVC)上培养了 48 小时。然后,将生物膜暴露于季铵盐和基于过氧化物的消毒剂中。使用 qPCR 测量单核细胞增生李斯特菌的残留总种群,并用标准微生物培养基于技术和与吖啶橙单处理相结合的定量 PCR(qPCR)测定法来量化可培养的活菌(VC)细胞种群。用消毒剂处理后,观察到 VC 种群减少和出现存活但非可培养(VBNC)种群。还在 4 家烟熏三文鱼加工厂进行了为期 8 个月的采样活动,以检测环境样本中的单核细胞增生李斯特菌。VBNC 细胞主要在清洁和消毒操作后被检测到。本研究表明,工业消毒剂并没有使惰性表面上的所有单核细胞增生李斯特菌细胞失活。VBNC 种群的存在单核细胞增生李斯特菌在烟熏三文鱼加工环境中是一个公共卫生问题。

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