Mater Research Institute, The University of Queensland, Translational Research Institute, Woolloongabba, QLD 4102, Australia.
School of Biomedical Sciences, Faculty of Medicine, The University of Queensland, St Lucia, QLD 4072, Australia.
Nutrients. 2020 Sep 24;12(10):2928. doi: 10.3390/nu12102928.
Postprandial glucose excursions are postulated to increase the risk for diabetes complications via the production of advanced glycation end products (AGEs). The soluble receptor of AGEs (sRAGE) likely acts as a decoy receptor, mopping up AGEs, diminishing their capacity for pro-inflammatory and pro-apoptotic signaling. Recent evidence suggests that AGEs and soluble receptor for AGEs (sRAGE) may be altered under postprandial and fasting conditions. Here, we investigated the effects of increasing oral glucose loads during oral glucose tolerance tests (OGTT) and matched isoglycaemic intravenous (i.v.) glucose infusions (IIGI) on circulating concentrations of sRAGE. Samples from eight individuals with type 2 diabetes and eight age-, gender-, and body mass index (BMI)-matched controls, all of whom underwent three differently dosed OGTTs (25 g, 75 g, and 125 g), and three matched IIGIs were utilised (NCT00529048). Serum concentrations of sRAGE were measured over 240 min during each test. For individuals with diabetes, sRAGE area under the curve (AUC) declined with increasing i.v. glucose dosages ( < 0.0001 for trend) and was lower during IIGI compared to OGTT at the 125 g dosage ( = 0.004). In control subjects, sRAGE AUC was only lower during IIGI compared to OGTT at the 25 g dose ( = 0.0015). sRAGE AUC was negatively correlated to AUC for the incretin hormone glucagon-like peptide -1 (GLP-1) during the 75 g OGTT and matched IIGI, but only in individuals with type 2 diabetes. These data suggest that gastrointestinal factors may play a role in regulating sRAGE concentrations during postprandial glucose excursions, thus warranting further investigation.
餐后血糖波动被认为会通过产生晚期糖基化终产物 (AGEs) 而增加糖尿病并发症的风险。AGEs 的可溶性受体 (sRAGE) 可能作为诱饵受体发挥作用,清除 AGEs,降低其促炎和促凋亡信号的能力。最近的证据表明,在餐后和空腹状态下,AGEs 和可溶性 AGEs 受体 (sRAGE) 可能会发生改变。在这里,我们研究了在口服葡萄糖耐量试验 (OGTT) 期间增加口服葡萄糖负荷和匹配的等血糖静脉 (i.v.) 葡萄糖输注 (IIGI) 对循环 sRAGE 浓度的影响。我们从 8 名 2 型糖尿病患者和 8 名年龄、性别和体重指数 (BMI) 匹配的对照者中抽取样本,所有参与者均接受了 3 种不同剂量的 OGTT(25g、75g 和 125g)和 3 种匹配的 IIGI(NCT00529048)。在每次测试中,我们都在 240 分钟内测量 sRAGE 的血清浓度。对于糖尿病患者,随着静脉内葡萄糖剂量的增加,sRAGE 曲线下面积 (AUC) 下降(趋势 <0.0001),并且在 125g 剂量时 IIGI 期间低于 OGTT(=0.004)。在对照组中,只有在 25g 剂量时 IIGI 期间 sRAGE AUC 低于 OGTT(=0.0015)。在 75g OGTT 和匹配的 IIGI 期间,sRAGE AUC 与肠降血糖素激素胰高血糖素样肽 -1 (GLP-1) 的 AUC 呈负相关,但仅在 2 型糖尿病患者中。这些数据表明,胃肠道因素可能在调节餐后血糖波动期间的 sRAGE 浓度方面发挥作用,因此需要进一步研究。