Institute of Epidemiology and Medical Biometry, Ulm University.
Agency for Preventive and Social Medicine (aks).
J Epidemiol. 2021 Dec 5;31(12):601-607. doi: 10.2188/jea.JE20200012. Epub 2021 Feb 18.
Obesity and its health consequences will dominate health care systems in many countries during the next decades. However, the body mass index (BMI) optimum in relation to all-cause mortality is still a matter of debate.
Data of the Vorarlberg Health Monitoring & Prevention Program (VHM&PP, 1985-2005) and data provided by the Main Association of Austrian Social Security Institutions (MAASSI, 2005-2015) were analyzed. Information was available on age, sex, smoking status, measured height and weight, and mortality. Generalized additive models were used to model mortality as a function of BMI, calendar time, age, and follow-up.
In MAASSI (N = 282,216, 46.0% men), men and women were on average 2.7 years older than in VHM&PP (N = 185,361, 46.1% men). Average BMI was slightly higher in men (26.1 vs 25.7 kg/m) but not in women (24.6 vs 24.7 kg/m). We found an interactive effect of age and follow-up on the BMI optimum. Over age 35 years in men and 55 years in women, the BMI optimum decreased with length of follow-up. While keeping covariates fixed, BMI optimum increased slightly between 1985 and 2015 in men and women, 24.9 (95% CI, 23.9-25.9) to 26.4 (95% CI, 25.3-27.3), and 22.4 (95% CI, 21.7-23.1) to 23.3 (95% CI, 22.6-24.5) kg/m, respectively.
Age and length of follow-up have a pronounced effect on the BMI associated with the lowest all-cause mortality. After controlling for age and length of follow-up, the BMI optimum increased slightly over 30 years in this large study sample.
在未来几十年,肥胖及其健康后果将成为许多国家医疗体系的主要负担。然而,与全因死亡率相关的最佳体重指数(BMI)仍然存在争议。
本研究分析了 1985-2005 年福拉尔贝格健康监测和预防计划(VHM&PP)的数据以及 2005-2015 年主要奥地利社会保障机构协会(MAASSI)提供的数据。这些数据包括年龄、性别、吸烟状况、测量身高和体重以及死亡率。使用广义加性模型将死亡率作为 BMI、日历时间、年龄和随访的函数进行建模。
在 MAASSI(N=282216,46.0%为男性)中,男性和女性的平均年龄比 VHM&PP(N=185361,46.1%为男性)大 2.7 岁。男性的平均 BMI 略高(26.1 公斤/米与 25.7 公斤/米),但女性的 BMI 没有差异(24.6 公斤/米与 24.7 公斤/米)。我们发现年龄和随访时间对 BMI 最佳值存在交互作用。在男性中,超过 35 岁,在女性中超过 55 岁,随着随访时间的延长,BMI 最佳值下降。在固定协变量的情况下,男性和女性的 BMI 最佳值在 1985 年至 2015 年间略有增加,分别为 24.9(95%CI,23.9-25.9)至 26.4(95%CI,25.3-27.3)和 22.4(95%CI,21.7-23.1)至 23.3(95%CI,22.6-24.5)公斤/米。
年龄和随访时间对与全因死亡率最低相关的 BMI 有显著影响。在控制年龄和随访时间后,在这个大型研究样本中,BMI 最佳值在 30 多年间略有增加。