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分子氢的神经保护和预防作用。

Neuroprotective and Preventative Effects of Molecular Hydrogen.

机构信息

Laboratory of Pathophysiology, Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka 812-8582, Japan.

Center for Mitochondrial Biology and Medicine and Center for Translational Medicine, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049, China.

出版信息

Curr Pharm Des. 2021;27(5):585-591. doi: 10.2174/1381612826666201019103020.

Abstract

One of the beneficial effects of molecular hydrogen (H, hydrogen gas) is neuroprotection and prevention of neurological disorders. It is important and useful if taking H every day can prevent or ameliorate the progression of neurodegenerative disorders, such as Parkinson's disease or Alzheimer's disease, both lacking specific therapeutic drugs. There are several mechanisms of how H protects neuronal damage. Anti-oxidative, anti-inflammatory, and the regulation of the endocrine system via stomach-brain connection seem to play an important role. At the cellular and tissue level, H appears to prevent the production of reactive oxygen species (ROS), and not only hydroxy radical (•OH) but also superoxide. In Parkinson's disease model mice, chronic intake of H causes the release of ghrelin from the stomach. In Alzheimer's disease model mice, sex-different neuroprotection is observed by chronic intake of H. In female mice, declines of estrogen and estrogen receptor-β (ERβ) are prevented by H, upregulating brain-derived neurotrophic factor (BDNF) and its receptor, tyrosine kinase receptor B (TrkB). The question of how drinking H upregulates the release of ghrelin or attenuates the decline of estrogen remains to be investigated and the mechanism of how H modulates endocrine systems and the fundamental question of what or where is the target of H needs to be elucidated for a better understanding of the effects of H.

摘要

氢气(H2,氢气)的有益作用之一是神经保护和预防神经紊乱。如果每天摄入 H2 可以预防或改善神经退行性疾病的进展,如帕金森病或阿尔茨海默病,这是非常重要和有用的,因为这些疾病缺乏特定的治疗药物。H2 保护神经元损伤的机制有几种。抗氧化、抗炎以及通过胃-脑连接调节内分泌系统似乎起着重要作用。在细胞和组织水平上,H2 似乎可以防止活性氧(ROS)的产生,不仅可以防止羟基自由基(•OH),还可以防止超氧自由基。在帕金森病模型小鼠中,慢性摄入 H2 会导致胃中胃饥饿素的释放。在阿尔茨海默病模型小鼠中,慢性摄入 H2 会观察到性别差异的神经保护作用。在雌性小鼠中,H2 可防止雌激素和雌激素受体-β(ERβ)的下降,上调脑源性神经营养因子(BDNF)及其受体酪氨酸激酶受体 B(TrkB)。关于饮用 H2 如何上调胃饥饿素的释放或减轻雌激素下降的问题仍有待研究,H2 如何调节内分泌系统以及 H2 的作用靶点或作用部位的基本问题仍需要阐明,以便更好地理解 H2 的作用。

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