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生长猪在饲料效率上的不同选择导致其骨骼肌和脂肪组织中的成体干细胞群对高脂肪/高纤维饮食的反应。

Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency.

机构信息

PEGASE, INRAE, Institut Agro, 35590, Saint Gilles, France.

出版信息

Eur J Nutr. 2021 Aug;60(5):2397-2408. doi: 10.1007/s00394-020-02418-7. Epub 2020 Oct 30.

Abstract

PURPOSE

The control of body composition by genetics and dietary nutrients is of the upmost importance for both human and animal physiology. Adult stem cells (aSC) may represent a relevant level of tissue adaptation. The purpose of this study was to determine the impact of macronutrient composition on aSC populations isolated from adipose tissue or muscle in growing pigs.

METHODS

Pigs from two lines divergently selected for feed efficiency were fed ad libitum either a high-fat/high-fiber (HF) diet or a low-fat/low-fiber (LF) diet (n = 6 per line and diet) from 74 to 132 days of age. Stroma vascular cells were isolated from adipose tissue and muscle and characterized with cell surface markers.

RESULTS

In both lines, pigs fed the HF diet exhibited a reduced adiposity (P < 0.001) compared with pigs fed the LF diet. In the four groups, CD90 and PDGFRα markers were predominantly expressed in adipose cells, whereas CD90 and CD56 markers were highly expressed in muscle cells. In adipose tissue, the proportions of CD56+/PDGFRα + and of CD90+/PDGFRα + cells were lower (P < 0.05) in HF pigs than in LF pigs. On the opposite, in muscle, these proportions were higher (P < 0.001) in HF pigs.

CONCLUSION

This study indicates that dietary nutrients affected the relative proportions of CD56+/PDGFRα + cells with opposite effects between muscle and adipose tissue. These cell populations exhibiting adipogenic potential in adipose tissue and myogenic potential in muscle may be a target to modulate body composition.

摘要

目的

遗传和膳食营养素对人体和动物生理学的体成分控制至关重要。成体干细胞(aSC)可能代表组织适应的相关水平。本研究旨在确定营养成分对从生长猪的脂肪组织或肌肉中分离的 aSC 群体的影响。

方法

从两个对饲料效率差异选择的品系中选择猪,从 74 至 132 日龄自由采食高脂肪/高纤维(HF)饮食或低脂肪/低纤维(LF)饮食(每条线和每条饮食 6 头猪)。从脂肪组织和肌肉中分离基质血管细胞,并通过细胞表面标志物进行鉴定。

结果

与 LF 饮食相比,两条线中饲喂 HF 饮食的猪表现出较低的肥胖程度(P<0.001)。在这四个组中,CD90 和 PDGFRα 标志物主要在脂肪细胞中表达,而 CD90 和 CD56 标志物在肌肉细胞中高度表达。在脂肪组织中,CD56+/PDGFRα+和 CD90+/PDGFRα+细胞的比例在 HF 猪中低于 LF 猪(P<0.05)。相反,在肌肉中,这些比例在 HF 猪中更高(P<0.001)。

结论

本研究表明,膳食营养素影响了 CD56+/PDGFRα+细胞的相对比例,在肌肉和脂肪组织中具有相反的作用。这些具有在脂肪组织中形成脂肪细胞的潜力和在肌肉中形成肌细胞的潜力的细胞群体可能是调节体成分的目标。

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