Suppr超能文献

植物细胞器中的蛋白质质量控制:当前进展与未来展望。

Protein Quality Control in Plant Organelles: Current Progress and Future Perspectives.

机构信息

State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310027, China.

State Key Laboratory of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou 310027, China.

出版信息

Mol Plant. 2021 Jan 4;14(1):95-114. doi: 10.1016/j.molp.2020.10.011. Epub 2020 Nov 1.

Abstract

The endoplasmic reticulum, chloroplasts, and mitochondria are major plant organelles for protein synthesis, photosynthesis, metabolism, and energy production. Protein homeostasis in these organelles, maintained by a balance between protein synthesis and degradation, is essential for cell functions during plant growth, development, and stress resistance. Nucleus-encoded chloroplast- and mitochondrion-targeted proteins and ER-resident proteins are imported from the cytosol and undergo modification and maturation within their respective organelles. Protein folding is an error-prone process that is influenced by both developmental signals and environmental cues; a number of mechanisms have evolved to ensure efficient import and proper folding and maturation of proteins in plant organelles. Misfolded or damaged proteins with nonnative conformations are subject to degradation via complementary or competing pathways: intraorganelle proteases, the organelle-associated ubiquitin-proteasome system, and the selective autophagy of partial or entire organelles. When proteins in nonnative conformations accumulate, the organelle-specific unfolded protein response operates to restore protein homeostasis by reducing protein folding demand, increasing protein folding capacity, and enhancing components involved in proteasome-associated protein degradation and autophagy. This review summarizes recent progress on the understanding of protein quality control in the ER, chloroplasts, and mitochondria in plants, with a focus on common mechanisms shared by these organelles during protein homeostasis.

摘要

内质网、叶绿体和线粒体是蛋白质合成、光合作用、代谢和能量产生的主要植物细胞器。这些细胞器中的蛋白质的动态平衡,由蛋白质合成和降解之间的平衡来维持,对于植物生长、发育和抗逆性期间的细胞功能至关重要。核编码的质体和线粒体靶向蛋白和内质网驻留蛋白从细胞质中输入,并在各自的细胞器中经历修饰和成熟。蛋白质折叠是一个易错的过程,受到发育信号和环境线索的影响;已经进化出许多机制来确保植物细胞器中蛋白质的有效输入和正确折叠和成熟。具有非天然构象的错误折叠或受损的蛋白质会通过互补或竞争途径进行降解:细胞器内蛋白酶、细胞器相关的泛素-蛋白酶体系统以及部分或整个细胞器的选择性自噬。当非天然构象的蛋白质积累时,细胞器特异性未折叠蛋白反应通过降低蛋白质折叠需求、增加蛋白质折叠能力以及增强与蛋白酶体相关的蛋白质降解和自噬相关的成分来恢复蛋白质动态平衡。本综述总结了植物内质网、叶绿体和线粒体中蛋白质质量控制的最新进展,重点介绍了这些细胞器在蛋白质动态平衡过程中共享的共同机制。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验