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β-淀粉样蛋白 N 端的自组装及其抑制。

Self-assembly of N-terminal Alzheimer's β-amyloid and its inhibition.

机构信息

Shanghai Food Safety and Engineering Technology Research Center, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Shanghai Food Safety and Engineering Technology Research Center, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

出版信息

Biochem Biophys Res Commun. 2021 Jan 1;534:950-956. doi: 10.1016/j.bbrc.2020.10.065. Epub 2020 Nov 2.

Abstract

Peptide sequence modulates amyloid fibril formation and triggers Alzheimer's disease. The N-terminal region of amyloid peptide is disordered and lack any specific secondary structure. An ionic interaction of Aβ with factor XII is critical for the activation of the contact system in Alzheimer's disease. In this study, we report the self-assembly of fluctuating N-terminal Aβ into nanotubes using atomic force micrography, transmission electron microscopy, circular dichroism studies and molecular modeling studies. The effect of four polyphenols: baicalein, rutin, vanillin and cyanidin-3-O-glucoside (C3G) was also explored on the amyloid fibril inhibitor perspective using amyloid specific dye Thioflavin T (ThT). AFM micrographs suggested the self-assembly of Aβ into nanotubes after three weeks of incubation. Microwave treatment results in the conformational variation of disordered structure to β-sheet rich amyloid fibrils. The presence of salts (sodium and potassium chloride) induces the structural transformation of Aβ to super-helix. Fluorescence spectroscopy studies using ThT suggested differential inhibition of amyloid fibrils formation in the presence of polyphenols. Molecular modeling studies suggested that binding of polyphenols to Aβ through hydrophobic interaction (Phe4 and Tyr 10) and hydrogen bonding (Glu3 and Arg5) play a substantial role in stabilizing Aβ-polyphenols complex. In the presence of polyphenols, Aβ transforms to hybrid nanostructures thus hindering amyloid fibril formation. These results provide structural insights and importance of the N-terminal residues in the Aβ self-assembly mechanism.

摘要

肽序列调节淀粉样纤维的形成并引发阿尔茨海默病。淀粉样肽的 N 端区域无序,缺乏任何特定的二级结构。Aβ 与因子 XII 的离子相互作用对于阿尔茨海默病中接触系统的激活至关重要。在这项研究中,我们使用原子力显微镜、透射电子显微镜、圆二色性研究和分子建模研究报告了波动的 N 端 Aβ 自组装成纳米管。还从淀粉样纤维抑制剂的角度探讨了四种多酚:黄芩素、芦丁、香草醛和矢车菊素-3-O-葡萄糖苷(C3G)对 Aβ 纳米纤维的影响。原子力显微镜图表明,在孵育三周后,Aβ 自组装成纳米管。微波处理导致无序结构的构象变化为富含β-折叠的淀粉样纤维。盐(氯化钠和氯化钾)的存在诱导 Aβ 结构转变为超螺旋。使用 ThT 的荧光光谱研究表明,多酚的存在对淀粉样纤维形成的抑制存在差异。分子建模研究表明,多酚通过疏水相互作用(Phe4 和 Tyr 10)和氢键(Glu3 和 Arg5)与 Aβ 结合在稳定 Aβ-多酚复合物方面发挥重要作用。在多酚存在下,Aβ 转化为杂化纳米结构,从而阻止淀粉样纤维的形成。这些结果提供了结构见解,并强调了 Aβ 自组装机制中 N 端残基的重要性。

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