Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea.
Department of Health Sciences, Dong-A University, Busan 49315, Korea.
Molecules. 2020 Nov 2;25(21):5087. doi: 10.3390/molecules25215087.
Amyloid beta (Aβ) peptide, one of the most important pathogenic traits of Alzheimer's disease (AD), invokes a cascade of oxidative damage and eventually leads to neuronal death. In the present study, baicalein, wogonin, and oroxylin A, main active flavones in , were evaluated for their neuroprotective effects against Aβ-stimulated damage. All tested compounds decreased Aβ-induced ROS generation and cell cycle arrest. In particular, baicalein exhibited the strongest antioxidant activity. In addition, these compounds suppressed apoptosis by attenuating mitochondrial dysfunction such as loss of membrane potential, Ca accumulation and Bax/Bcl-2 ratio. Furthermore, all tested flavones inhibited the expression of iNOS and COX-2, which resulted in suppressing inflammatory cytokines including TNF-α, NO, and PGE. Noticeably, all compounds exhibited the anti-inflammatory effects through downregulating NF-κB/MAPK pathway. Especially, oroxylin A was effective against both p65 and IκBα, while wogonin and baicalein were suppressed phospho-p65 and phospho-IκBα, respectively. Taken together, baicalein, wogonin, and oroxylin A can effectively relieve Aβ-stimulated neuronal apoptosis and inflammation in PC12 cells via downregulating NF-κB/MAPK signaling pathway.
淀粉样β肽(Aβ)是阿尔茨海默病(AD)最重要的致病特征之一,它引发了一系列氧化损伤,最终导致神经元死亡。在本研究中,评估了黄芩素、汉黄芩素和白杨素等主要活性黄酮类化合物对 Aβ刺激损伤的神经保护作用。所有测试的化合物均能降低 Aβ诱导的 ROS 生成和细胞周期停滞。特别是黄芩素表现出最强的抗氧化活性。此外,这些化合物通过减轻线粒体功能障碍(如膜电位丧失、Ca 积累和 Bax/Bcl-2 比值)来抑制细胞凋亡。此外,所有测试的类黄酮均抑制 iNOS 和 COX-2 的表达,从而抑制包括 TNF-α、NO 和 PGE 在内的炎症细胞因子。值得注意的是,所有化合物均通过下调 NF-κB/MAPK 通路表现出抗炎作用。特别是白杨素对 p65 和 IκBα均有作用,而汉黄芩素和黄芩素分别抑制磷酸化 p65 和磷酸化 IκBα。总之,黄芩素、汉黄芩素和白杨素可通过下调 NF-κB/MAPK 信号通路有效缓解 Aβ刺激的 PC12 细胞神经元凋亡和炎症。