361451College of Science, Bahir Dar University, Bahir Dar, Ethiopia.
Food Nutr Bull. 2020 Dec;41(4):474-493. doi: 10.1177/0379572120968978. Epub 2020 Nov 15.
Several studies have been carried out assessing the prevalence of undernutrition and possible determinants among schoolchildren in Ethiopia, but there is a lack of systematically gathered and analyzed information.
This systematic review and meta-analysis aimed to summarize epidemiological data on undernutrition and possible determinants among schoolchildren in Ethiopia.
We conducted a systematic review using open access articles that report the prevalence of stunting and wasting/thinness among schoolchildren from PubMed Central, Scopus, and Science direct. The pooled prevalence was determined using a random-effect model while heterogeneities between studies were evaluated by test.
A total of 24 716 schoolchildren were included in the 39 eligible articles. The prevalence of stunting and wasting/thinness among schoolchildren in Ethiopia were 23.1% (95% CI: 19.0-27.0) and 22% (95% CI: 17-26), respectively. There was a marked difference in the prevalence of stunting and wasting/thinness across regions of Ethiopia. The risk of stunting was increased with meal frequency ≤3 times a day (odds ratio [OR] = 3.02, 95% CI: 1.90-4.14), age >10 years (OR = 2.16, 95% CI: 1.47-2.85), and family size ≥5 (OR = 1.88, 95% CI: 1.40-2.35). Similarly, the risk of wasting/thinness was increased with male sex (OR = 2.06, 95% CI: 1.54-2.58), low family income (OR = 2.16, 95% CI: 1.30-3.01), and age >10 years (OR = 1.78, 95% CI: 0.74-2.82).
This study revealed that more than one-fifth of schoolchildren are stunted or wasted/thin in Ethiopia. Large family size, male sex, and student age were consistently associated with stunting and wasting/thinness among schoolchildren. This study highlights the importance of an integrated effort to reduce undernutrition in Ethiopia.
已有多项研究评估了埃塞俄比亚学童的营养不良患病率和可能的决定因素,但缺乏系统收集和分析的信息。
本系统评价和荟萃分析旨在总结埃塞俄比亚学童营养不良和可能决定因素的流行病学数据。
我们使用 PubMed Central、Scopus 和 Science Direct 中报告学童发育迟缓率和消瘦率的开放获取文章进行了系统评价。使用随机效应模型确定汇总患病率,并用 I² 检验评估研究之间的异质性。
共有 24716 名学童纳入 39 篇合格文章。埃塞俄比亚学童发育迟缓率和消瘦率分别为 23.1%(95%CI:19.0-27.0)和 22%(95%CI:17-26)。埃塞俄比亚各地区的发育迟缓率和消瘦率存在显著差异。每天进餐次数≤3 次(比值比[OR] = 3.02,95%CI:1.90-4.14)、年龄>10 岁(OR = 2.16,95%CI:1.47-2.85)和家庭规模≥5(OR = 1.88,95%CI:1.40-2.35)会增加发育迟缓的风险。同样,消瘦率的风险随着男性(OR = 2.06,95%CI:1.54-2.58)、低家庭收入(OR = 2.16,95%CI:1.30-3.01)和年龄>10 岁(OR = 1.78,95%CI:0.74-2.82)而增加。
本研究表明,埃塞俄比亚超过五分之一的学童发育迟缓或消瘦。大家庭规模、男性和学生年龄与学童发育迟缓及消瘦率始终相关。本研究强调了在埃塞俄比亚采取综合措施减少营养不良的重要性。