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膜对于生物物理测量的重要性。

The importance of the membrane for biophysical measurements.

机构信息

Physical and Theoretical Chemistry Laboratory, University of Oxford, Oxford, UK.

出版信息

Nat Chem Biol. 2020 Dec;16(12):1285-1292. doi: 10.1038/s41589-020-0574-1. Epub 2020 Nov 16.

Abstract

Within cell membranes numerous protein assemblies reside. Among their many functions, these assemblies regulate the movement of molecules between membranes, facilitate signaling into and out of cells, allow movement of cells by cell-matrix attachment, and regulate the electric potential of the membrane. With such critical roles, membrane protein complexes are of considerable interest for human health, yet they pose an enduring challenge for structural biologists because it is difficult to study these protein structures at atomic resolution in in situ environments. To advance structural and functional insights for these protein assemblies, membrane mimetics are typically employed to recapitulate some of the physical and chemical properties of the lipid bilayer membrane. However, extraction from native membranes can sometimes change the structure and lipid-binding properties of these complexes, leading to conflicting results and fueling a drive to study complexes directly from native membranes. Here we consider the co-development of membrane mimetics with technological breakthroughs in both cryo-electron microscopy (cryo-EM) and native mass spectrometry (nMS). Together, these developments are leading to a plethora of high-resolution protein structures, as well as new knowledge of their lipid interactions, from different membrane-like environments.

摘要

在细胞膜内有许多蛋白质组装体。除了其他许多功能外,这些组装体还调节分子在膜间的运动,促进细胞内外的信号转导,允许细胞通过细胞-基质附着运动,并调节膜的电势。由于这些组装体具有如此关键的作用,因此它们对人类健康具有相当大的兴趣,但它们对结构生物学家来说构成了持久的挑战,因为难以在原位环境中以原子分辨率研究这些蛋白质结构。为了深入了解这些蛋白质组装体的结构和功能,通常使用膜类似物来再现脂质双层膜的一些物理和化学性质。然而,从天然膜中提取有时会改变这些复合物的结构和脂质结合特性,导致结果相互矛盾,并促使人们直接从天然膜中研究复合物。在这里,我们考虑与 cryo-electron microscopy (cryo-EM) 和 native mass spectrometry (nMS) 这两个技术领域的突破性进展共同开发膜类似物。这些进展共同导致了大量具有高分辨率的蛋白质结构,以及对不同类似膜环境中其脂质相互作用的新知识。

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