Weaver and Associates Consulting LLC, West Lafayette, IN, USA.
Tufts University, The Friedman School, Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, MA, USA.
Adv Nutr. 2021 Feb 1;12(1):1-3. doi: 10.1093/advances/nmaa083.
Guidelines for designing, conducting, documenting, and reporting human nutrition randomized controlled trials (RCTs) have as yet to be developed and disseminated as reference for investigators, funders, regulators, institutions, assessors, trainees, and others involved in human nutrition research. Diet-related interventions can include diet and/or behavioral manipulation, provision of foods or entire meals, or delivery of dietary components in individual food items or supplements. This Perspective introduces a series of papers that outline core principles for the design and conduct of human nutrition RCTs, documentation and reporting of all aspects of clinical trial management, and data analysis and reporting of results. Human nutrition RCTs have unique considerations delineated in these papers. Conducting them with the highest scientific rigor is essential to the development of evidence-based dietary guidance for promoting optimal health and advancing health care.
目前尚未制定和发布用于指导研究人员、资助者、监管机构、机构、评估者、培训人员和其他参与人类营养研究人员的设计、进行、记录和报告人类营养随机对照试验(RCT)的指南。与饮食相关的干预措施可以包括饮食和/或行为干预、提供食物或整餐、或在单个食物或补充剂中提供膳食成分。本观点介绍了一系列论文,概述了人类营养 RCT 的设计和进行、临床试验管理各个方面的记录和报告,以及数据分析和结果报告的核心原则。这些论文中阐述了人类营养 RCT 的一些独特考虑因素。以最高的科学严谨性进行这些试验对于制定基于证据的饮食指南以促进最佳健康和推进医疗保健至关重要。