Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, the Netherlands.
Department of Freshwater and Marine Ecology, Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, the Netherlands; Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Harmful Algae. 2020 Nov;99:101916. doi: 10.1016/j.hal.2020.101916. Epub 2020 Oct 19.
Application of low concentrations of hydrogen peroxide (HO) is a relatively new and promising method to selectively suppress harmful cyanobacterial blooms, while minimizing effects on eukaryotic organisms. However, it is still unknown how nutrient limitation affects the sensitivity of cyanobacteria to HO. In this study, we compare effects of HO on the microcystin-producing cyanobacterium Microcystis PCC 7806 under light-limited but nutrient-replete conditions, nitrogen (N) limitation and phosphorus (P) limitation. Microcystis was first grown in chemostats to acclimate to these different experimental conditions, and subsequently transferred to batch cultures where they were treated with a range of HO concentrations (0-10 mg L) while exposed to high light (100 µmol photons m s) or low light (15 µmol photons m s). Our results show that, at low light, N- and P-limited Microcystis were less sensitive to HO than light-limited but nutrient-replete Microcystis. A significantly higher expression of the genes encoding for anti-oxidative stress enzymes (2-cys-peroxiredoxin, thioredoxin A and type II peroxiredoxin) was observed prior to and after the HO treatment for both N- and P-limited Microcystis, which may explain their increased resistance against HO. At high light, Microcystis was more sensitive to HO than at low light, and differences in the decline of the photosynthetic yield between nutrient-replete and nutrient-limited Microcystis exposed to HO were less pronounced. Leakage of microcystin was stronger and faster from nutrient-replete than from N- and P-limited Microcystis. Overall, this study provides insight in the sensitivity of harmful cyanobacteria to HO under various environmental conditions.
低浓度过氧化氢(HO)的应用是一种相对较新且有前途的方法,可以选择性地抑制有害的蓝藻水华,同时最大限度地减少对真核生物的影响。然而,目前尚不清楚营养限制如何影响蓝藻对 HO 的敏感性。在这项研究中,我们比较了 HO 对微囊藻 PCC 7806 产生微囊藻毒素的影响,该藻种在光照限制但营养充足的条件下、氮限制和磷限制下的情况。首先,将微囊藻在恒化器中培养以适应这些不同的实验条件,然后将其转移到分批培养中,在高光照(100µmol 光子 m s)或低光照(15µmol 光子 m s)下用一系列 HO 浓度(0-10mg L)处理。我们的结果表明,在低光照下,与光照限制但营养充足的微囊藻相比,氮限制和磷限制的微囊藻对 HO 的敏感性较低。在 HO 处理前后,氮限制和磷限制的微囊藻中编码抗氧化应激酶(2-半胱氨酸过氧化物酶、硫氧还蛋白 A 和 II 型过氧化物酶)的基因表达显著升高,这可能解释了它们对 HO 的抵抗力增强。在高光下,微囊藻比在低光照下对 HO 更敏感,并且在受到 HO 处理的营养充足和营养限制的微囊藻之间,光合产量下降的差异不太明显。与氮限制和磷限制的微囊藻相比,营养充足的微囊藻中微囊藻毒素的泄漏更强更快。总体而言,这项研究为在各种环境条件下有害蓝藻对 HO 的敏感性提供了深入了解。