Clinic of Masticatory Disorders, Center of Dental Medicine, University of Zurich, Zurich, Switzerland.
Department of Oral Medicine & Oral Diagnosis, School of Dentistry & Dental Research Institute, Seoul National University, Daehak-Ro 101, Jongno-Gu, Seoul 110-744, Republic of Korea (ROK).
Med Eng Phys. 2020 Dec;86:41-46. doi: 10.1016/j.medengphy.2020.10.006. Epub 2020 Oct 7.
Previous studies suggested that, during mastication, magnitude and location of mechanical load in the temporomandibular joint (TMJ) might depend on chewing side and bolus size. Aim of this study was to dynamically measure the TMJ space while chewing on standardized boluses to assess the relationship among minimum intra-articular distances (MID), their location on the condylar surface, bolus size, and chewing side. Mandibular movements of 12 participants (6f, 24±1y.o.; 6 m, 28±6y.o.) were tracked optoelectronically while chewing unilaterally on rubber boluses of 15 × 15 × 5, 15 × 15 × 10, and 15 × 15 × 15 mm size. MID and their location along the main condylar axis were determined with dynamic stereometry. MID were normalized on the intra-articular distance in centric occlusion. Repeated measures ANOVA (α = 0.05) showed that MID were smaller on the balancing (0.74±0.19) than on the working condyle (0.89±0.16) independently of bolus size (p < 0.0001). MIDs did not differ between 5 and 10 mm bolus thicknesses (0.80±0.17) but increased for 15 mm (0.85±0.22, p = 0.024) and were located mostly laterally, close to the condylar center. This study confirmed higher reduction of TMJ space on the balancing than on the working condyle during mastication. Intra-articular distances increased significantly for the greatest bolus thickness. Loaded areas were located laterally, for both working and balancing joint.
先前的研究表明,在咀嚼过程中,颞下颌关节(TMJ)的机械负荷的大小和位置可能取决于咀嚼侧和食团大小。本研究的目的是在咀嚼标准化食团时动态测量 TMJ 间隙,以评估最小关节内距离(MID)、它们在髁突表面上的位置、食团大小和咀嚼侧之间的关系。12 名参与者(6 名女性,24±1 岁;6 名男性,28±6 岁)的下颌运动通过光电跟踪进行跟踪,他们单边咀嚼 15×15×5、15×15×10 和 15×15×15mm 大小的橡胶食团。使用动态立体测量法确定 MID 和它们沿主髁突轴的位置。MID 在正中牙合的关节内距离上进行归一化。重复测量方差分析(α=0.05)表明,MID 在平衡侧(0.74±0.19)比工作侧(0.89±0.16)小,而与食团大小无关(p<0.0001)。5mm 和 10mm 食团厚度的 MID 没有差异(0.80±0.17),但 15mm 食团厚度的 MID 增加(0.85±0.22,p=0.024),并且主要位于外侧,靠近髁突中心。这项研究证实,在咀嚼过程中,TMJ 间隙在平衡侧的减小幅度大于工作侧。关节内距离随着最大食团厚度的增加而显著增加。加载区域位于工作侧和平衡侧的外侧。