Hamed Ahmed A, Khedr Mohamed, Abdelraof Mohamed
Microbial Chemistry Department, Genetic engineering and Biotechnology research Division, National Research Centre, El-Buhouth St, Dokki, Cairo, 12622, Egypt.
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Nasr City, Cairo, Egypt.
J Genet Eng Biotechnol. 2020 Dec 2;18(1):80. doi: 10.1186/s43141-020-00096-w.
Plasmid propagation in recombination strains such as Escherichia coli DH5α is regarded as a beneficial instrument for stable amplification of the DNA materials. Here, we show trans-conjugation of pGEM-T cloning vector (modified Promega PCR product cloning vector with tra genes, transposable element (Tn5)) and M13 sequence via α-complementation mechanism in order to activate β-D-galactosidase gene in DH5α strain (non-lactose-fermenting host).
Trans-conjugation with pGEM-T allows correction of LacZ gene deletion through Tn5, and successful trans-conjugants in DH5α host cells can be able to produce active enzyme, thus described as lactose fermenting strain. The intracellular β-galactosidase was subjected to precipitation by ammonium sulfate and subsequently gel filtration, and the purified enzyme showed a molecular weight of approximately 72-kDa sodium dodecyl sulfate-polyacrylamid gel electrophoresis. The purified enzyme activity showed an optimal pH and temperature of 7.5 and 40 °C, respectively; it had a high stability within pH 6-8.5 and moderate thermal stability up to 50 °C.
Trans-conjugant of E. coli DH5α- lacZ∆M15 was successfully implemented. UV mutagenesis of the potent trans-conjugant isolate provides an improvement of the enzyme productivity. The enzymatic competitive inhibition by D-galactose and hydrolysis of lactose at ambient temperatures could make this enzyme a promising candidate for use in the dairy industry.
在诸如大肠杆菌DH5α等重组菌株中进行质粒增殖被视为稳定扩增DNA材料的一种有益手段。在此,我们展示了pGEM-T克隆载体(带有tra基因、转座元件(Tn5)的改良普洛麦格PCR产物克隆载体)和M13序列通过α-互补机制的转接合,以便在DH5α菌株(非乳糖发酵宿主)中激活β-半乳糖苷酶基因。
用pGEM-T进行转接合可通过Tn5校正LacZ基因缺失,并且DH5α宿主细胞中的成功转接合子能够产生活性酶,因此被描述为乳糖发酵菌株。细胞内的β-半乳糖苷酶经硫酸铵沉淀,随后进行凝胶过滤,纯化后的酶在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳中显示分子量约为72 kDa。纯化后的酶活性分别在pH 7.5和40℃时显示最佳pH和温度;它在pH 6 - 8.5范围内具有高稳定性,在高达50℃时具有中等热稳定性。
成功实现了大肠杆菌DH5α - lacZ∆M15的转接合子。对高效转接合子分离株进行紫外线诱变可提高酶的产量。D-半乳糖对酶的竞争性抑制以及在环境温度下乳糖的水解可能使这种酶成为乳制品行业中一个有前景的候选者。