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糖核苷酸的化学稳定性和反应途径的动力学和 NMR 光谱研究。

Kinetic and NMR spectroscopic study of the chemical stability and reaction pathways of sugar nucleotides.

机构信息

Department of Chemistry, University of Turku, Turku, Finland.

出版信息

Nucleosides Nucleotides Nucleic Acids. 2021;40(2):178-193. doi: 10.1080/15257770.2020.1856870. Epub 2020 Dec 17.

Abstract

The alkaline cleavage of two types of sugar nucleotides has been studied by H and P NMR in order to obtain information on the stability and decomposition pathways in aqueous solutions under alkaline conditions. The reaction of glucose 1-UDP is straightforward, and products are easy to identify. The results obtained with ribose 5-UDP and ribose 5-phosphate reveal, in contrast, a more complex reaction system than expected, and the identification of individual intermediate species was not possible. Even though definite proof for the mechanisms previously proposed could not be obtained, all the spectroscopic evidence is consistent with them. Results also emphasise the significant effect of conditions, pH, ionic strength, and temperature, on the reactivity under chemical conditions.

摘要

为了获取碱性条件下在水溶液中的稳定性和分解途径的信息,通过 H 和 P NMR 研究了两种类型的糖核苷酸的碱裂解。葡萄糖 1-UDP 的反应是直接的,产物易于识别。相比之下,用核糖 5-UDP 和核糖 5-磷酸得到的结果显示出比预期更复杂的反应体系,并且无法鉴定个别中间物种。尽管不能获得以前提出的机制的明确证据,但所有光谱证据都与之一致。结果还强调了条件、pH 值、离子强度和温度对化学条件下反应性的显著影响。

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