Department of Biochemistry, Weill Cornell Medical College, 1300 York Ave, New York, NY, 10065, USA.
Institute of Biochemistry and Molecular Medicine, University of Bern, Bühlstr. 28, 3012, Bern, Switzerland.
Sci Rep. 2021 Jan 14;11(1):1411. doi: 10.1038/s41598-020-80956-0.
The oligosaccharide required for asparagine (N)-linked glycosylation of proteins in the endoplasmic reticulum (ER) is donated by the glycolipid GlcManGlcNAc-PP-dolichol. Remarkably, whereas glycosylation occurs in the ER lumen, the initial steps of GlcManGlcNAc-PP-dolichol synthesis generate the lipid intermediate ManGlcNAc-PP-dolichol (M5-DLO) on the cytoplasmic side of the ER. Glycolipid assembly is completed only after M5-DLO is translocated to the luminal side. The membrane protein (M5-DLO scramblase) that mediates M5-DLO translocation across the ER membrane has not been identified, despite its importance for N-glycosylation. Building on our ability to recapitulate scramblase activity in proteoliposomes reconstituted with a crude mixture of ER membrane proteins, we developed a mass spectrometry-based 'activity correlation profiling' approach to identify scramblase candidates in the yeast Saccharomyces cerevisiae. Data curation prioritized six polytopic ER membrane proteins as scramblase candidates, but reconstitution-based assays and gene disruption in the protist Trypanosoma brucei revealed, unexpectedly, that none of these proteins is necessary for M5-DLO scramblase activity. Our results instead strongly suggest that M5-DLO scramblase activity is due to a protein, or protein complex, whose activity is regulated at the level of quaternary structure.
内质网中蛋白质天冬酰胺(N)连接糖基化所需的寡糖由糖脂 GlcManGlcNAc-PP-dolichol 提供。值得注意的是,尽管糖基化发生在内质网腔中,但 GlcManGlcNAc-PP-dolichol 合成的初始步骤会在 ER 的细胞质侧生成脂质中间体 ManGlcNAc-PP-dolichol (M5-DLO)。只有在 M5-DLO 易位到腔侧后,糖脂组装才会完成。尽管 M5-DLO 易位对于 N-糖基化至关重要,但介导 M5-DLO 易位穿过内质网膜的膜蛋白(M5-DLO 翻转酶)尚未被鉴定。基于我们在使用 ER 膜蛋白粗混合物重建的蛋白脂质体中重现翻转酶活性的能力,我们开发了一种基于质谱的“活性相关分析”方法,以鉴定酵母酿酒酵母中的翻转酶候选物。数据管理优先考虑了六种多跨 ER 膜蛋白作为翻转酶候选物,但在原生动物布氏锥虫中的基于重建的测定和基因敲除实验出人意料地表明,这些蛋白都不是 M5-DLO 翻转酶活性所必需的。我们的结果反而强烈表明,M5-DLO 翻转酶活性是由于一种蛋白质或蛋白质复合物的活性在四级结构水平上受到调节所致。