F.D. McMaster Laboratory, Agriculture and Food, CSIRO, Armidale, NSW, Australia.
Angus Australia, Armidale, NSW, Australia.
J Anim Sci. 2021 Feb 1;99(2). doi: 10.1093/jas/skab016.
Genetic strategies aimed at improving general immune competence (IC) have the potential to reduce the incidence and severity of disease in beef production systems, with resulting benefits of improved animal health and welfare and reduced reliance on antibiotics to prevent and treat disease. Implementation of such strategies first requires that methodologies be developed to phenotype animals for IC and demonstration that these phenotypes are associated with health outcomes. We have developed a methodology to identify IC phenotypes in beef steers during the yard weaning period, which is both practical to apply on-farm and does not restrict the future sale of tested animals. In the current study, a total of 838 Angus steers, previously IC phenotyped at weaning, were categorized as low (n = 98), average (n = 653), or high (n = 88) for the IC phenotype. Detailed health and productivity data were collected on all steers during feedlot finishing, and associations between IC phenotype, health outcomes, and productivity were investigated. A favorable association between IC phenotype and number of mortalities during feedlot finishing was observed with higher mortalities recorded in low IC steers (6.1%) as compared with average (1.2%, P < 0.001) or high (0%, P = 0.018) IC steers. Disease incidence was numerically highest in low IC steers (15.3 cases/100 animals) and similar in average IC steers (10.1 cases/100 animals) and high IC steers (10.2 cases/100 animals); however, differences between groups were not significant. No significant influence of IC phenotype on average daily gain was observed, suggesting that selection for improved IC is unlikely to incur a significant penalty to production. The potential economic benefits of selecting for IC in the feedlot production environment were calculated. Health-associated costs were calculated as the sum of lost production costs, lost capital investment costs, and disease treatment costs. Based on these calculations, health-associated costs were estimated at AUS$103/head in low IC steers, AUS$25/head in average IC steers, and AUS$4/head in high IC steers, respectively. These findings suggest that selection for IC has the potential to reduce mortalities during feedlot finishing and, as a consequence, improve the health and welfare of cattle in the feedlot production environment and reduce health-associated costs incurred by feedlot operators.
旨在提高一般免疫能力 (IC) 的遗传策略有可能降低牛肉生产系统中疾病的发病率和严重程度,从而提高动物的健康和福利,并减少对预防和治疗疾病的抗生素的依赖。实施这些策略首先需要开发用于对 IC 进行表型分析的方法,并证明这些表型与健康结果相关。我们已经开发了一种在育肥场断奶期间识别肉牛 IC 表型的方法,该方法在农场应用既实用又不限制测试动物的未来销售。在当前的研究中,总共 838 头安格斯公牛,在断奶时已经进行了 IC 表型分类,被分为低 (n = 98)、中 (n = 653) 或高 (n = 88) 的 IC 表型。在育肥场育肥结束时收集了所有公牛的详细健康和生产性能数据,并研究了 IC 表型、健康结果和生产性能之间的关联。在育肥场育肥结束时,IC 表型与死亡率之间存在有利的关联,低 IC 牛的死亡率更高 (6.1%,与平均死亡率 (1.2%,P < 0.001) 或高死亡率 (0%,P = 0.018) 相比。发病率在低 IC 牛中最高 (15.3 例/100 头动物),在平均 IC 牛中相似 (10.1 例/100 头动物),在高 IC 牛中相似 (10.2 例/100 头动物);然而,各组之间的差异并不显著。IC 表型对平均日增重没有显著影响,这表明选择提高 IC 不太可能对生产造成重大损失。计算了在育肥生产环境中选择 IC 的潜在经济效益。健康相关成本计算为生产损失成本、资本投资损失成本和疾病治疗成本的总和。根据这些计算,低 IC 牛的健康相关成本估计为每头 103 澳元,平均 IC 牛的健康相关成本为每头 25 澳元,高 IC 牛的健康相关成本为每头 4 澳元。这些发现表明,选择 IC 有可能降低育肥场育肥期间的死亡率,从而提高育肥场生产环境中牛的健康和福利,并降低育肥场经营者承担的健康相关成本。