Lindström M B, Sternby B, Borgström B
Department of Medical and Physiological Chemistry, University of Lund, Sweden.
Biochim Biophys Acta. 1988 Mar 25;959(2):178-84. doi: 10.1016/0005-2760(88)90029-x.
The pancreatic enzyme carboxyl ester lipase (CEL) has been shown to hydrolyse a large number of different esters, including triacylglycerols, cholesteryl esters and retinyl esters with an absolute requirement for bile salts. Some of the lipids that are substrates for CEL can also be hydrolysed by pancreatic lipase. In order to investigate the relative roles of human CEL and pancreatic lipase, the two enzymes were incubated on a pH-stat with isotope-labelled lipid substrate mixtures in physicochemical forms resembling the state of the dietary lipids in human intestinal contents. In the first set of experiments, cholesteryl oleate (CO) and retinyl palmitate (RP) were solubilised in an emulsion of triolein (TO) stabilised by egg phosphatidylcholine and bile salts. Lipase (always added together with its cofactor, colipase) hydrolysed TO, with monoolein and oleic acid as end-products, whereas CEL alone could not hydrolyse TO in the presence of phosphatidylcholine (PC). Lipase alone did not hydrolyse CO or RP, but CEL did hydrolyse these esters if lipase was present. Release of [3H]glycerol from labelled TO increased only slightly if CEL was added compared to lipase alone, suggesting that monoolein hydrolysis was slow under these conditions. In the second set of experiments, CO and RP were dissolved in bile salt/monoolein/oleic acid dispersions with varying bile salt concentrations. CEL hydrolysed CO and RP more rapidly in a system with a high bile salt concentration containing mixed micelles than in a system with a low bile salt concentration, where the lipids were dispersed in the form of mixed micellar and non-micellar aggregates; both types of aggregate have been reported to exist in human intestinal contents. In conclusion, these data suggest that the main function of CEL under physiological conditions is to hydrolyse cholesteryl and retinyl esters, provided that the triacylglycerol oil phase is hydrolysed by pancreatic lipase, which probably causes a transfer of the substrate lipids of CEL from the oil emulsion phase to an aqueous bile salt/lipolytic product phase. Depending on the bile salt/lipolytic product ratio, the substrate will reside in either micellar or non-micellar lipid aggregates, of which the micellar state is preferred by CEL.
胰腺酶羧基酯脂肪酶(CEL)已被证明能水解大量不同的酯类,包括三酰甘油、胆固醇酯和视黄醇酯,且绝对需要胆汁盐。一些作为CEL底物的脂质也可被胰腺脂肪酶水解。为了研究人CEL和胰腺脂肪酶的相对作用,将这两种酶在pH计上与同位素标记的脂质底物混合物一起孵育,这些底物混合物的物理化学形式类似于人类肠内容物中膳食脂质的状态。在第一组实验中,将油酸胆固醇酯(CO)和棕榈酸视黄酯(RP)溶解在由鸡蛋磷脂酰胆碱和胆汁盐稳定的三油精(TO)乳液中。脂肪酶(总是与其辅因子共脂肪酶一起添加)水解TO,最终产物为单油精和油酸,而在磷脂酰胆碱(PC)存在的情况下,单独的CEL不能水解TO。单独的脂肪酶不能水解CO或RP,但如果存在脂肪酶,CEL可以水解这些酯类。与单独使用脂肪酶相比,如果添加CEL,从标记的TO中释放的[3H]甘油仅略有增加,这表明在这些条件下单油精水解缓慢。在第二组实验中,将CO和RP溶解在具有不同胆汁盐浓度的胆汁盐/单油精/油酸分散体中。与低胆汁盐浓度的系统相比,在含有混合微团的高胆汁盐浓度系统中,CEL水解CO和RP的速度更快,在低胆汁盐浓度系统中,脂质以混合微团和非微团聚集体的形式分散;据报道,这两种聚集体都存在于人类肠内容物中。总之,这些数据表明,在生理条件下,CEL的主要功能是水解胆固醇酯和视黄醇酯,前提是三酰甘油油相被胰腺脂肪酶水解,这可能导致CEL的底物脂质从油乳液相转移到水性胆汁盐/脂解产物相。根据胆汁盐/脂解产物的比例,底物将存在于微团或非微团脂质聚集体中,其中CEL更喜欢微团状态。