Global Nutrition, Unilever Foods Innovation Centre, Wageningen, The Netherlands,
Global Nutrition, Unilever Foods Innovation Centre, Wageningen, The Netherlands.
World Rev Nutr Diet. 2020;121:73-80. doi: 10.1159/000507512. Epub 2020 Oct 6.
Unilever is helping people to improve their health and wellbeing. Clear time-bound nutrition targets have been committed to in our Unilever Sustainable Living Plan and progress is reported annually. Our commitment to nutrition focusses on delivering products that are responsibly delicious and we inspire people to consume more nutritious diets. We developed our nutritional standards for reformulation, addressing the relevant nutrients of concern: saturated fat, trans fat, sodium, and sugar. In addition, we provide essential vitamins and minerals via our products, using a variety of high-quality ingredients or by adding micronutrients to commonly eaten foods via fortification. We are dialing up on plant-based offerings, like plant-based meat alternatives, dairy-free ice cream, and solutions for more plant-based meals. We empower people to consume more nutritious diets through our recipes and behavior change programs. We launched the Future 50 program that highlights 50 nutritious, plant-based ingredients for a more sustainable food system, which can be incorporated into daily meals. We run campaigns to inspire people to cook more nutritious meals, an example includes the program around our iron-fortified bouillon in Nigeria and Kenya. Reformulation and innovation do not come without challenges. We must consider the functionality of nutrients in the product, regulatory limitations, and consumer demand. The call for sustainable diets is clear and to make the dietary shift happen, as is needed for healthy diets within the boundaries of the planet, a strong multi-stakeholder approach is needed.
联合利华致力于帮助人们改善健康和福祉。在我们的联合利华可持续生活计划中，我们承诺设定明确的、有时限的营养目标，并每年报告进展情况。我们对营养的承诺专注于提供负责任的美味产品，并激励人们食用更营养的饮食。我们制定了营养配方的标准，针对相关的营养问题：饱和脂肪、反式脂肪、钠和糖。此外，我们通过产品提供必需的维生素和矿物质，使用各种高质量的成分，或通过强化常见食物来添加微量营养素。我们正在增加植物性产品的供应，如植物性肉类替代品、无乳冰淇淋，以及更多植物性餐食的解决方案。我们通过食谱和行为改变计划来增强人们食用更营养饮食的能力。我们推出了“未来 50”计划，强调了 50 种营养丰富的植物性成分，以建立更可持续的食品体系，可以将其纳入日常饮食中。我们开展活动激励人们烹饪更营养的餐食，例如在尼日利亚和肯尼亚开展的铁强化汤料项目。配方改革和创新并非没有挑战。我们必须考虑产品中营养成分的功能、监管限制和消费者需求。可持续饮食的呼吁是明确的，为了实现饮食转变，正如在地球边界内实现健康饮食所需的那样，需要采取强有力的多方利益相关者方法。
