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毕赤酵母中 asporsin 的表达与纯化及其通过激活 AMPK 增加骨骼肌葡萄糖摄取活性的研究。

Expression and purification of asprosin in Pichia pastoris and investigation of its increase glucose uptake activity in skeletal muscle through activation of AMPK.

机构信息

Department of Physiology and Pathophysiology, Peking University Health Science Center, And Key Laboratory of Molecular Cardiovascular Science, Ministry of Education, Beijing, 100191, China; The Key Laboratory of Xinjiang Endemic & Ethnic Diseases and Department of Biochemistry, Shihezi University School of Medicine, Shihezi, 832002, Xinjiang, China.

Department of Physiology and Pathophysiology, Peking University Health Science Center, And Key Laboratory of Molecular Cardiovascular Science, Ministry of Education, Beijing, 100191, China.

出版信息

Enzyme Microb Technol. 2021 Mar;144:109737. doi: 10.1016/j.enzmictec.2020.109737. Epub 2020 Dec 29.

Abstract

Asprosin is a new hormone released from white adipose tissue (WAT) that not only promotes glucose release in the liver but also activates orexigenic neurons in the hypothalamus to promote appetite and weight gain. Its effect on skeletal muscle glucose uptake is unclear. This research, a stable asprosin expression system was formed by first constructing a eukaryotic expression vector pPIC9K-8His-Asprosin, and then transforming it into the Pichia pastoris strain GS115. Pichia pastoris methanol induction combined with Nickel-NTA magnetic beads purification strategy was used to express and purify asprosin protein. Purified asprosin can promote the phosphorylation of PKA substrate, and intraperitoneal injection of asprosin can increase blood glucose. After proteolysis and detection by mass spectrometry, asprosin was found to have 3 glycosylation sites and multiple glycosyl types. Asprosin up-regulated glucose transporter 4 (GLUT4) expression in myotubes, including mRNA and protein levels. In addition, asprosin enhanced AMP-activated protein kinase (AMPK) phosphorylation, but it had no effect on AKT phosphorylation with or without insulin treatment. Treatment with an AMPK inhibitor (compound C) reduced the asprosin-mediated glucose uptake effect. These results show that purified asprosin activated AMPK signaling in skeletal muscle and further promoted glucose uptake. From the perspective of skeletal muscle uptake of glucose, asprosin may have beneficial effects on type 2 diabetes.

摘要

脑肠肽素是一种由白色脂肪组织(WAT)释放的新型激素,不仅能促进肝脏葡萄糖释放,还能激活下丘脑的食欲神经元,促进食欲和体重增加。其对骨骼肌葡萄糖摄取的影响尚不清楚。本研究通过构建真核表达载体 pPIC9K-8His-Asprosin,首先形成稳定的脑肠肽素表达系统,然后转化为毕赤酵母菌株 GS115。采用毕赤酵母甲醇诱导与镍-氮三乙酸磁珠纯化策略表达和纯化脑肠肽素蛋白。纯化的脑肠肽素可促进 PKA 底物磷酸化,腹腔注射脑肠肽素可升高血糖。经酶解和质谱检测发现,脑肠肽素有 3 个糖基化位点和多种糖基化类型。脑肠肽素可上调肌管中的葡萄糖转运蛋白 4(GLUT4)表达,包括 mRNA 和蛋白水平。此外,脑肠肽素可增强 AMP 激活的蛋白激酶(AMPK)磷酸化,但对有无胰岛素处理的 AKT 磷酸化无影响。用 AMPK 抑制剂(化合物 C)处理可降低脑肠肽素介导的葡萄糖摄取作用。这些结果表明,纯化的脑肠肽素激活了骨骼肌中的 AMPK 信号通路,并进一步促进了葡萄糖摄取。从骨骼肌摄取葡萄糖的角度来看,脑肠肽素可能对 2 型糖尿病有有益作用。

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