College of Food Science & Engineering, Yangzhou University, Yangzhou, 225127, China.
Fujian Provincial Key Laboratory of Food Microbiology & Enzyme Engineering, Xiamen, 361021, China.
Future Microbiol. 2021 Mar;16:257-269. doi: 10.2217/fmb-2020-0218. Epub 2021 Feb 17.
Biofilms constitute a protective barrier for foodborne pathogens to survive under stressful food processing conditions. Therefore, studies into the development and control of biofilms by novel techniques are vital for the food industry. In recent years, foodomics techniques have been developed for biofilm studies, which contributed to a better understanding of biofilm behavior, physiology, composition, as well as their response to antibiofilm methods at different molecular levels including genes, RNA, proteins and metabolic metabolites. Throughout this review, the main studies where foodomics tools used to explore the mechanisms for biofilm formation, dispersal and elimination were reviewed. The data summarized from relevant studies are important to design novel and appropriate biofilm elimination methods for enhancing food safety at any point of food processing lines.
生物膜为食源性病原体在有压力的食品加工条件下生存提供了一道保护屏障。因此，采用新技术开发和控制生物膜的研究对食品工业至关重要。近年来，食品组学技术已被应用于生物膜研究，有助于更好地了解生物膜的行为、生理学、组成，以及它们在不同分子水平（包括基因、RNA、蛋白质和代谢物）对抗生物膜方法的反应。在本综述中，主要综述了应用食品组学工具探索生物膜形成、分散和消除机制的研究。从相关研究中总结的数据对于设计新型和适当的生物膜消除方法以增强食品加工过程中任何环节的食品安全都很重要。
