8789University of California, Davis, CA, USA.
United States Department of Agriculture, Economic Research Service, Washington, DC, USA.
Am J Health Promot. 2021 Jul;35(6):775-783. doi: 10.1177/0890117121992307. Epub 2021 Feb 22.
WIC provides food assistance to low-income pregnant and postpartum women, infants, and children ages 1- 4. A partial redemption (PR) occurs when a participant redeems only a portion of the prescribed benefit, thereby not obtaining the full nutritional benefit. We study the magnitude and determinants of PRs using electronic benefit transfer data.
DESIGN/SETTING: Statistical analysis of all WIC transactions from Feb 2016 to Nov 2018.
Oklahoma WIC participants.
The probability of a WIC household fully redeeming a food category. A random effects probit model is used to study determinants of PRs.
Estimate the marginal effects of key variables on households' likelihood of full redemption: location-urban/rural, number of members in WIC, duration in the program, number of shopping trips, shopping venue, and prescribed foods.
Overall 18.5% of $ value of benefits are unredeemed, 29.3% excluding formula. Some foods have PRs > 40%. Only 17.3% of households fully redeem benefits in a given month. PRs increase with number of household members in WIC and duration of participation. PRs are lower for participants in rural locations, who shop more frequently, and who shop at WIC-specialized stores.
Food packages with high PRs fail to impart prescribed benefits. Results pinpoint products and household characteristics associated with PRs, enabling targeted nutritional counseling and suggest food package choices need to be made with participant acceptance in mind.
WIC 为低收入孕妇和产后妇女、1-4 岁的婴儿和儿童提供食品援助。部分兑换(PR)是指参与者仅兑换部分规定的福利,从而无法获得全部营养福利。我们使用电子福利转账数据研究 PR 的规模和决定因素。
设计/设置:对 2016 年 2 月至 2018 年 11 月期间所有 WIC 交易的统计分析。
俄克拉荷马州 WIC 参与者。
WIC 家庭完全兑换食品类别的概率。使用随机效应概率模型研究 PR 的决定因素。
估计关键变量对家庭全额兑换的可能性的边际效应:位置-城市/农村、WIC 成员人数、在项目中的持续时间、购物次数、购物地点和规定食品。
总体而言,18.5%的福利价值未被兑换,不包括配方奶则为 29.3%。一些食品的 PR 超过 40%。只有 17.3%的家庭在一个月内全额兑换福利。PR 随 WIC 成员人数和参与时间的增加而增加。农村地区的参与者、购物频率更高的参与者以及在 WIC 专门商店购物的参与者的 PR 较低。
PR 较高的食品套餐未能提供规定的福利。结果指出了与 PR 相关的产品和家庭特征,能够进行有针对性的营养咨询,并表明需要考虑参与者的接受程度来选择食品套餐。