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高压对胆碱酯酶氨甲酰化单周转动力学的影响。

Effects of high pressure on the single-turnover kinetics of the carbamylation of cholinesterase.

作者信息

Masson P, Balny C

机构信息

Centre d'Etudes et de Recherches Biophysiologiques appliquées à la Marine, Division de Biochimie, Toulon-Naval, France.

出版信息

Biochim Biophys Acta. 1988 May 18;954(2):208-15. doi: 10.1016/0167-4838(88)90073-8.

Abstract

Pressure, as a perturbing variable, is one of the most powerful tools to investigate the thermodynamic parameters of chemical reactions and to study the mechanism of enzyme-catalyzed reactions. The effect of elevated hydrostatic pressure (up to 0.8 kbar) on the reaction of butyrylcholinesterase with N-methyl-(7-dimethylcarbamoxy)quinolinium was determined under single-turnover conditions at 35 degrees C. The rate of carbamylation was monitored as the accumulation of the fluorescent ion, N-methyl-7-hydroxyquinolinium, in a high-pressure stopped-flow apparatus designed for the assay of fluorescence. Elevated pressure favored formation of the enzyme-substrate complex but inhibited carbamylation of the enzyme. Because a single reaction step was recorded, it was possible to interpret the data obtained under high pressure in the form of Michaelis-Menten equations. From the pressure dependence of the dissociation constant for the enzyme-substrate complex and the rate constant for carbamylation, maximal volume changes accompanying these events were determined. The value for the binding process, delta Vb = -129 ml.mol-1, is too large to be related only to volumetric changes in the active center. Substrate-induced conformational change and change of water structure appear to be the dominant contributions to the overall volume change associated with substrate binding. The large positive activation volume measured (delta V not equal to = 119 ml.mol-1) may also reflect extended structural and hydration changes. At pressures greater than 0.4 kbar, an additional pressure effect, dependent on substrate concentration, occurred in a narrow pressure interval. This effect may have resulted from a substrate-induced pressure-sensitive enzyme conformational state.

摘要

压力作为一个扰动变量,是研究化学反应热力学参数和酶催化反应机制的最有力工具之一。在35℃的单周转条件下,测定了静水压力升高(高达0.8千巴)对丁酰胆碱酯酶与N-甲基-(7-二甲基氨基甲酰氧基)喹啉鎓反应的影响。在为荧光测定设计的高压停流装置中,监测氨基甲酰化速率,以荧光离子N-甲基-7-羟基喹啉鎓的积累作为指标。压力升高有利于酶-底物复合物的形成,但抑制酶的氨基甲酰化。由于记录的是单个反应步骤,因此可以将高压下获得的数据以米氏方程的形式进行解释。根据酶-底物复合物解离常数和氨基甲酰化速率常数对压力的依赖性,确定了伴随这些事件的最大体积变化。结合过程的值,ΔVb = -129 ml·mol-1,太大以至于不能仅与活性中心的体积变化相关。底物诱导的构象变化和水结构的变化似乎是与底物结合相关的总体积变化的主要贡献因素。测得的大的正活化体积(ΔV≠ = 119 ml·mol-1)也可能反映了结构和水合作用的扩展变化。在压力大于0.4千巴时,在一个狭窄的压力区间内出现了一种额外的压力效应,该效应取决于底物浓度。这种效应可能是由底物诱导的压力敏感酶构象状态引起的。

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