阿拉伯联合酋长国吉赞地区和也门的 2 型糖尿病患者嚼卡特会导致血糖参数升高。
Khat chewing leads to increase in glycaemic parameters in patients with type 2 diabetes mellitus in Jazan region, Saudi Arabia and Yemen.
机构信息
Departement of Preventive Medicine, King Fahd Central Hospital, Ministry of Health, Jazan 84211, Saudi Arabia.
Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah 21589, Saudi Arabia.
出版信息
Diabetes Metab Syndr. 2021 Mar-Apr;15(2):565-568. doi: 10.1016/j.dsx.2021.02.035. Epub 2021 Mar 3.
BACKGROUND
Khat is known to have a stimulating effect on the sympathetic nervous system by producing a temporary sensation of activeness and happiness, along with mood disturbance and anxiety. Despite growing evidence of the association between khat chewing and glycaemic control in patients with diabetes, the position of khat chewing in DM is not fully recognised.
AIM
To evaluate the association of khat chewing with the risk of elevated blood glucose levels among patients with type 2 diabetes mellitus.
METHOD
A web-based literature search was performed using the electronic databases PubMed, EMBASE and Google Scholar. Databases were searched for studies published about khat chewing and diabetes mellitus in the Jazan region, Saudi Arabia and Yemen.
RESULT
Twenty-five published articles studying the relation between khat chewing and diabetes mellitus were identified, but only 10 studies reported an association between khat chewing and blood glucose levels and were included.
CONCLUSION
Khat chewing increases fasting blood glucose, post-prandial blood glucose and HbA1c levels in patients with diabetes in the Jazan region, Saudi Arabia and Yemen.
背景
阿拉伯茶对交感神经系统有刺激作用，能让人暂时感到兴奋和快乐，同时还会引起情绪紊乱和焦虑。尽管越来越多的证据表明，阿拉伯茶的咀嚼与糖尿病患者的血糖控制有关，但咀嚼阿拉伯茶在糖尿病中的作用尚未得到充分认识。
目的
评估在 2 型糖尿病患者中，咀嚼阿拉伯茶与血糖升高风险之间的关联。
方法
使用电子数据库 PubMed、EMBASE 和 Google Scholar 进行了基于网络的文献检索。在沙特阿拉伯的吉赞地区和也门的数据库中搜索了关于阿拉伯茶咀嚼和糖尿病的研究。
结果
共检索到 25 篇研究阿拉伯茶与糖尿病之间关系的已发表文章，但只有 10 项研究报告了阿拉伯茶咀嚼与血糖水平之间的关联，并被纳入分析。
结论
在沙特阿拉伯的吉赞地区和也门，咀嚼阿拉伯茶会导致糖尿病患者的空腹血糖、餐后血糖和 HbA1c 水平升高。
Zotero 插件