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术前预后营养指数作为颈椎后路减压术后发生医疗并发症的预测因素:一项多中心研究。

Preoperative prognostic nutritional index as a predictive factor for medical complication after cervical posterior decompression surgery: A multicenter study.

机构信息

Department of Orthopedic Surgery, Shizuoka City Hospital, Shizuoka City, Japan.

Department of Orthopedic Surgery, 12793Hamamatsu University School of Medicine, Hamamatsu, Japan.

出版信息

J Orthop Surg (Hong Kong). 2021 Jan-Apr;29(1):23094990211006869. doi: 10.1177/23094990211006869.

Abstract

STUDY DESIGN

Retrospective longitudinal cohort study.

OBJECTIVE

To investigate postoperative medical complications in patients with malnutrition after cervical posterior surgery.

METHODS

A total of 256 patients were participated and divided into PNI < 50 group (group L) or PNI ≥ 50 (group H). Patient data, preoperative laboratory data, surgical data, hospitalization data, JOA score, complication data were measured.

RESULTS

Group L and group H were 127 and 129 patients, each PNI was L: 44.8 ± 4.3, H: 54.6 ± 4.0, P < 0.01. There was significant difference in mean age (L: 72.2 years vs H: 64.8 years, P < 0.01), BMI (23.1 vs 24.7, P < 0.01), serum albumin (L: 3.9 ± 0.4 g/dl vs H: 4.4 ± 0.3 g/dl, P < 0.01), total lymphocyte count (L: 1.3 ± 0.5 10/µL vs H: 2.1 ± 0.7 10/μL, P < 0.01), hospital stay (L: 25.0 days vs H: 18.8 days, P < 0.05), discharge to home (87.5% vs 57.5%, P < 0.01), delirium (L: 15.9% vs H: 3.9%, P < 0.01), medical complications (L: 25.2% vs H: 7.0%, P < 0.01), pre- and post- operative JOA score (L: 11.3 ± 2.8 vs H: 12.4 ± 2.6, P < 0.01; L: 13.3 ± 3.0 vs H: 14.1 ± 2.4, P = 0.02). Multiple logistic regression analysis showed that significant risk factors for medical complications were PNI<50 (P = 0.024, odds ratio [OR] 2.746, 95% confidence interval [CI] 1.143-6.600) and age (P = 0.005, odds ratio [OR] 1.064, 95% confidence interval [CI] 1.020-1.111).

CONCLUSION

Medical complications are significantly higher in patients with PNI < 50 and higher age. The results showed that PNI is a good indicator for perioperative medical complications in cervical posterior surgery. Improvement of preoperative nutritional status is important to avoid medical complications.

LEVEL OF EVIDENCE

摘要

研究设计

回顾性纵向队列研究。

目的

探讨颈椎后路手术后营养不良患者的术后医疗并发症。

方法

共纳入 256 例患者,分为 PNI<50 组(L 组)或 PNI≥50 组(H 组)。测量患者数据、术前实验室数据、手术数据、住院数据、JOA 评分、并发症数据。

结果

L 组和 H 组分别为 127 例和 129 例,每组 PNI 分别为 L:44.8±4.3,H:54.6±4.0,P<0.01。两组间平均年龄(L:72.2 岁 vs H:64.8 岁,P<0.01)、BMI(23.1 vs 24.7,P<0.01)、血清白蛋白(L:3.9±0.4g/dl vs H:4.4±0.3g/dl,P<0.01)、总淋巴细胞计数(L:1.3±0.5×10/μL vs H:2.1±0.7×10/μL,P<0.01)、住院时间(L:25.0 天 vs H:18.8 天,P<0.05)、出院回家(87.5% vs 57.5%,P<0.01)、谵妄(L:15.9% vs H:3.9%,P<0.01)、医疗并发症(L:25.2% vs H:7.0%,P<0.01)、术前和术后 JOA 评分(L:11.3±2.8 vs H:12.4±2.6,P<0.01;L:13.3±3.0 vs H:14.1±2.4,P=0.02)差异均有统计学意义。多因素 logistic 回归分析显示,医疗并发症的显著危险因素是 PNI<50(P=0.024,比值比[OR]2.746,95%置信区间[CI]1.143-6.600)和年龄(P=0.005,OR 1.064,95%CI 1.020-1.111)。

结论

PNI<50 和年龄较高的患者医疗并发症发生率明显较高。结果表明,PNI 是颈椎后路手术围手术期医疗并发症的一个良好指标。改善术前营养状况对于避免医疗并发症很重要。

证据水平

3 级。

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