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从菜豆壳中分离和结构表征半乳甘露聚糖。

Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull.

机构信息

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

出版信息

Int J Biol Macromol. 2021 Jul 1;182:1026-1036. doi: 10.1016/j.ijbiomac.2021.04.033. Epub 2021 Apr 15.

Abstract

Polysaccharides were extracted by hot water and alkali in sequence from Dolichos lablab L. hull, and further purified by ion-exchange and gel columns. Hot water extracted D. lablab hull polysaccharide (DLHP) was rich in glucuronoxylan and pectin, and alkali extracted polysaccharide (DLHAP) mostly embraced glucuronoxylan. The structures of purified glucuronoxylans from DLHP and DLHAP were mainly analyzed by HPAEC-PAD, methylation combined with GC-MS, NMR and SEC-MALLS. DLHP-1 was identified as acetylated glucuronoxylan containing →4)-β-Xylp-(1→ backbone with substitution at O-2 site by α-GlcpA/4-O-methyl-α-GlcpA. The molar ratio of β-Xylp to α-GlcpA was 6.9:1, and acetylation was mainly at O-3 site of β-Xylp with acetylation degree of 21.5%. DLHP-1 and DLHP-2 had similar physicochemical properties, except for molecular weight (M). DLHAP-1 was the non-methylated glucuronoxylan almost without acetylation, and it had the molar ratio of β-Xylp to α-GlcpA of 5.6:1. Besides, DLHP-1 (M of 20.0 × 10 g mol) adopted semi-flexible chain, while DLHAP-1 (M of 15.4 × 10 g mol) showed flexible chain. These results provided a structural basis for study on polysaccharides from D. lablab hull, which was benefit for understanding biological activities and developing functional food or pharmaceuticals of D. lablab.

摘要

从菜豆壳中依次用热水和碱提取多糖,并用离子交换和凝胶柱进一步纯化。热水提取的菜豆壳多糖(DLHP)富含半乳糖醛酸木聚糖和果胶,而碱提取的多糖(DLHAP)主要含有半乳糖醛酸木聚糖。通过 HPAEC-PAD、甲基化结合 GC-MS、NMR 和 SEC-MALLS 主要分析了从 DLHP 和 DLHAP 中纯化的半乳糖醛酸木聚糖的结构。DLHP-1 被鉴定为含有→4)-β-Xylp-(1→的乙酰化半乳糖醛酸木聚糖,其主链在 O-2 位被α-GlcpA/4-O-甲基-α-GlcpA取代。β-Xylp 与α-GlcpA 的摩尔比为 6.9:1,乙酰化主要发生在β-Xylp 的 O-3 位,乙酰化度为 21.5%。DLHP-1 和 DLHP-2 的理化性质相似,除了分子量(M)。DLHAP-1 是几乎没有乙酰化的非甲基化半乳糖醛酸木聚糖,其β-Xylp 与α-GlcpA 的摩尔比为 5.6:1。此外,DLHP-1(分子量为 20.0×10gmol)采用半柔性链,而 DLHAP-1(分子量为 15.4×10gmol)则表现出柔性链。这些结果为菜豆壳多糖的结构研究提供了依据,有助于了解菜豆的生物活性,开发其功能食品或药物。

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