• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against on the surface of smoked salmon.在核黄素存在的情况下，405纳米发光二极管（LED）对烟熏三文鱼表面的[具体对象未给出]的抗菌活性。
Food Sci Biotechnol. 2021 Mar 12;30(4):609-618. doi: 10.1007/s10068-021-00895-y. eCollection 2021 Apr.
2
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.经 Verdad N6（一种缓冲醋发酵液）和 UV-C 处理，减少和抑制冷熏三文鱼中的单核细胞增生李斯特菌。
Int J Food Microbiol. 2019 Feb 16;291:48-58. doi: 10.1016/j.ijfoodmicro.2018.10.026. Epub 2018 Nov 1.
3
Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.405±5nm发光二极管光照对鲜切芒果表面大肠杆菌O157:H7、单核细胞增生李斯特菌和沙门氏菌的抗菌作用及其对果实品质的影响。
Int J Food Microbiol. 2017 Mar 6;244:82-89. doi: 10.1016/j.ijfoodmicro.2016.12.023. Epub 2016 Dec 30.
4
Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.不同抗菌剂对实验室培养基和冷熏三文鱼中单核细胞增生李斯特菌生长的抑制效果。
Int J Food Microbiol. 2013 Aug 1;165(3):265-75. doi: 10.1016/j.ijfoodmicro.2013.05.018. Epub 2013 May 29.
5
Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.模拟烟熏三文鱼中单核细胞增生李斯特菌和天然微生物群落的生长特性。
J Food Sci. 2009 Apr;74(3):M125-30. doi: 10.1111/j.1750-3841.2009.01090.x.
6
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.使用乳链菌肽包被的塑料薄膜控制真空包装冷熏三文鱼中的单核细胞增生李斯特菌。
Int J Food Microbiol. 2008 Feb 29;122(1-2):8-15. doi: 10.1016/j.ijfoodmicro.2007.11.043. Epub 2007 Nov 21.
7
Chitosan enhances antibacterial efficacy of 405 nm light-emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp. on fresh-cut melon.壳聚糖可增强405纳米发光二极管照射对鲜切甜瓜上的大肠杆菌O157:H7、单核细胞增生李斯特菌和沙门氏菌的抗菌效果。
Food Res Int. 2023 Feb;164:112372. doi: 10.1016/j.foodres.2022.112372. Epub 2022 Dec 27.
8
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.405±5纳米发光二极管照明可使鲜切木瓜上的沙门氏菌属发生光动力失活，且不会使其变质。
Food Microbiol. 2017 Apr;62:124-132. doi: 10.1016/j.fm.2016.10.002. Epub 2016 Oct 3.
9
Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.优化杀菌和抑菌处理组合以控制冷熏三文鱼中的单核细胞增生李斯特菌。
Int J Food Microbiol. 2014 Jun 2;179:1-9. doi: 10.1016/j.ijfoodmicro.2014.03.017. Epub 2014 Mar 20.
10
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.生物活性海藻酸盐涂层控制冷熏三文鱼片和鱼片上的单核细胞增生李斯特菌。
Int J Food Microbiol. 2010 Jan 1;136(3):326-31. doi: 10.1016/j.ijfoodmicro.2009.10.003. Epub 2009 Oct 13.

引用本文的文献

1
Microbial Control in the Processing of Low-Temperature Meat Products: Non-Thermal Sterilization and Natural Antimicrobials.低温肉制品加工中的微生物控制：非热杀菌与天然抗菌剂
Foods. 2025 Jan 13;14(2):225. doi: 10.3390/foods14020225.
2
Combined antibacterial effect of 460 nm light-emitting diode illumination and chitosan against O157:H7, spp. and on fresh-cut melon, and the impact of combined treatment on fruit quality.460纳米发光二极管光照与壳聚糖联合对O157:H7、 菌属以及对鲜切甜瓜的抗菌效果，以及联合处理对果实品质的影响。
Food Sci Biotechnol. 2023 May 10;33(1):191-202. doi: 10.1007/s10068-023-01324-y. eCollection 2024 Jan.

本文引用的文献

1
Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures.真空包装烟熏鱼制品中的单核细胞增生李斯特菌：存在情况、污染途径及潜在干预措施
Compr Rev Food Sci Food Saf. 2014 Mar;13(2):172-189. doi: 10.1111/1541-4337.12052.
2
contamination of ready-to-eat foods and the risk for human health in the EU.欧盟即食食品的污染及对人类健康的风险。
EFSA J. 2018 Jan 24;16(1):e05134. doi: 10.2903/j.efsa.2018.5134. eCollection 2018 Jan.
3
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.经 Verdad N6（一种缓冲醋发酵液）和 UV-C 处理，减少和抑制冷熏三文鱼中的单核细胞增生李斯特菌。
Int J Food Microbiol. 2019 Feb 16;291:48-58. doi: 10.1016/j.ijfoodmicro.2018.10.026. Epub 2018 Nov 1.
4
Influence of riboflavin on the oxidation kinetics of unsaturated fatty acids at the air/aqueous interface revealed by sum frequency generation vibrational spectroscopy.通过和频产生振动光谱揭示核黄素对空气/水界面处不饱和脂肪酸氧化动力学的影响。
Phys Chem Chem Phys. 2018 Jun 27;20(25):17199-17207. doi: 10.1039/c8cp00975a.
5
Effects of blue or violet light on the inactivation of Staphylococcus aureus by riboflavin-5'-phosphate photolysis.蓝光或紫光对核黄素-5'-磷酸光解灭活金黄色葡萄球菌的影响。
J Photochem Photobiol B. 2017 Aug;173:672-680. doi: 10.1016/j.jphotobiol.2017.07.009. Epub 2017 Jul 12.
6
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.对零售的即食沙拉原料进行的微生物调查显示，在预包装烟熏三文鱼中存在单核细胞增生李斯特菌序列类型2和87，且具有持续性。
BMC Microbiol. 2017 Feb 28;17(1):46. doi: 10.1186/s12866-017-0956-z.
7
Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.405±5nm发光二极管光照对鲜切芒果表面大肠杆菌O157:H7、单核细胞增生李斯特菌和沙门氏菌的抗菌作用及其对果实品质的影响。
Int J Food Microbiol. 2017 Mar 6;244:82-89. doi: 10.1016/j.ijfoodmicro.2016.12.023. Epub 2016 Dec 30.
8
Antibacterial Mechanism of 405-Nanometer Light-Emitting Diode against Salmonella at Refrigeration Temperature.405纳米发光二极管在冷藏温度下对沙门氏菌的抗菌机制
Appl Environ Microbiol. 2017 Feb 15;83(5). doi: 10.1128/AEM.02582-16. Print 2017 Mar 1.
9
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration.405±5纳米发光二极管照明可使鲜切木瓜上的沙门氏菌属发生光动力失活，且不会使其变质。
Food Microbiol. 2017 Apr;62:124-132. doi: 10.1016/j.fm.2016.10.002. Epub 2016 Oct 3.
10
Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice.辐照度和温度影响460纳米发光二极管对橙汁中沙门氏菌的杀菌效果。
J Food Prot. 2016 Apr;79(4):553-60. doi: 10.4315/0362-028X.JFP-15-394.

在核黄素存在的情况下，405纳米发光二极管（LED）对烟熏三文鱼表面的[具体对象未给出]的抗菌活性。

Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against on the surface of smoked salmon.

作者信息

Kim Min-Jeong, Da Jeong Min, Zheng Qianwang, Yuk Hyun-Gyun

机构信息

Food Safety Risk Assessment Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187 Osong saengmyeong 2-ro, Cheongju-si, Chungbuk, 28159 Republic of Korea.

School of Food Science and Technology, Chung-Ang University, 4726, Seodong-daero, Daedeok-myeon, Anseong-si, Gyeonggi-do 17546 Republic of Korea.

出版信息

Food Sci Biotechnol. 2021 Mar 12;30(4):609-618. doi: 10.1007/s10068-021-00895-y. eCollection 2021 Apr.

DOI:10.1007/s10068-021-00895-y
PMID:33936853
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8050274/
Abstract

This study investigated the antimicrobial activity of 405 nm light-emitting diode (LED) with and without riboflavin against in phosphate buffered saline (PBS) and on smoked salmon at different storage temperatures and evaluated its impact on food quality. The results show that riboflavin-mediated LED illumination in PBS 25 °C significantly inactivated cells by 6.2 log CFU/mL at 19.2 J/cm, while illumination alone reduced 1.9 log CFU/mL of populations at 57.6 J/cm. populations on illuminated smoked salmon decreased by 1.0-2.2 log CFU/cm at 1.27-2.76 kJ/cm at 4, 12, and 25 °C, regardless of the presence of riboflavin. Although illumination with and without riboflavin caused the lipid peroxidation and color change in smoked salmon, this study demonstrates the potential of a 405 nm LED to preserve the smoked salmon products, reducing the risk of listeriosis.

摘要

本研究调查了添加和不添加核黄素的405纳米发光二极管（LED）在磷酸盐缓冲盐水（PBS）中以及在不同储存温度下对烟熏三文鱼的抗菌活性，并评估了其对食品质量的影响。结果表明，在25℃的PBS中，添加核黄素的LED光照在19.2 J/cm²时可使细胞显著失活，失活程度达6.2 log CFU/mL，而仅光照在57.6 J/cm²时可使群体数量减少1.9 log CFU/mL。在4℃、12℃和25℃下，无论是否存在核黄素，光照烟熏三文鱼上的群体数量在1.27 - 2.76 kJ/cm²时减少了1.0 - 2.2 log CFU/cm²。尽管添加和不添加核黄素的光照都会导致烟熏三文鱼发生脂质过氧化和颜色变化，但本研究证明了405纳米LED在保存烟熏三文鱼产品方面的潜力，降低了李斯特菌病的风险。