Chantret I, Trugnan G, Dussaulx E, Zweibaum A, Rousset M
Unité de Recherches sur la Différenciation et la Neuroendocrinologie de Cellules Digestives, INSERM U178, Villejuif, France.
FEBS Lett. 1988 Aug 1;235(1-2):125-8. doi: 10.1016/0014-5793(88)81246-8.
Using L-[35S]methionine labeling, SDS-PAGE and Northern blot analysis of sucrase-isomaltase mRNA, two different concentrations of monensin were used to delineate in Caco-2 cells the effect of the drug on the conversion of the high mannose to the complex form of sucrase-isomaltase from its dual effect on the biosynthesis of the enzyme and on the rate of glucose consumption. At 0.1 microM the drug has no effect on the rate of glucose consumption and, although it inhibits the conversion of the high mannose to the complex form of the enzyme, it has no effect on the level of sucrase-isomaltase mRNA and on the amount of neosynthesized enzyme. At 1 microM, in addition to its inhibiting effect on the maturation of the enzyme, monensin provokes concomitantly an increase in the rate of glucose consumption and a decrease in the level of sucrase-isomaltase mRNA and in the amount of neosynthesized enzyme. All these effects are reversible within 48 h after removal of the drug.
利用L-[35S]甲硫氨酸标记、蔗糖酶-异麦芽糖酶mRNA的SDS-PAGE和Northern印迹分析,采用两种不同浓度的莫能菌素在Caco-2细胞中研究该药物对蔗糖酶-异麦芽糖酶从高甘露糖型向复合形式转化的影响,这种影响源于其对该酶生物合成和葡萄糖消耗速率的双重作用。在0.1微摩尔浓度下,该药物对葡萄糖消耗速率没有影响,尽管它抑制了酶从高甘露糖型向复合形式的转化,但对蔗糖酶-异麦芽糖酶mRNA水平和新合成酶的量没有影响。在1微摩尔浓度下,莫能菌素除了对酶的成熟有抑制作用外,还会同时引起葡萄糖消耗速率增加,以及蔗糖酶-异麦芽糖酶mRNA水平和新合成酶的量减少。在去除药物后的48小时内,所有这些影响都是可逆的。