Gusella Giorgio, Fiorenza Alberto, Aiello Dalia, Polizzi Giancarlo
Dipartimento di Agricoltura, Alimentazione e Ambiente, sez. Patologia Vegetale, University of Catania, Via S. Sofia 100, 95123 Catania, Italy.
Plants (Basel). 2021 May 16;10(5):989. doi: 10.3390/plants10050989.
Key lime () is an emerging crop in Italy, especially in the Southern regions, where the environmental conditions are suitable for its cultivation. A field survey in Sicily in a commercial orchard of Key lime revealed the widespread presence of water-soaked spots and sunken/dry lesions at the stylar-end, mainly in pre-harvest condition. Water-soaked spots were attributed to , an agent of sour rot on spp., whereas the sunken/dry lesion was attributed to the physiological disorder known as stylar-end breakdown. Sour rot and stylar-end breakdown are usually considered post-harvest diseases and rarely found in the field on fruit still attached to the tree. Although is not responsible for the stylar-end breakdown, its association with this alteration reveals the importance of the environmental conditions and the agronomic practices in diseases/disorders development. In addition, to our knowledge, this is the first report of on Key lime in Europe.
墨西哥莱檬()是意大利一种新兴作物,尤其是在南部地区,那里的环境条件适合其种植。在西西里岛一个商业化种植的墨西哥莱檬果园进行的实地调查发现,在花柱端普遍存在水渍斑和凹陷/干枯病斑,主要出现在收获前的果实上。水渍斑归因于,这是 spp. 上酸腐病的病原菌,而凹陷/干枯病斑归因于一种名为花柱端坏死的生理病害。酸腐病和花柱端坏死通常被认为是采后病害,很少在仍挂在树上的田间果实上发现。虽然不是花柱端坏死的病因,但它与这种病变的关联揭示了环境条件和农艺措施在病害/失调发展中的重要性。此外,据我们所知,这是欧洲关于墨西哥莱檬的首次报道。