Jahrami Haitham, AlAnsari Ahmed Malalla, Janahi Abdulrahman Ismaeel, Janahi Ammar Khalid, Darraj Latifa Rashid, Faris Mo'ez Al-Islam E
Ministry of Health, P.O. Box: 12, Manama, Bahrain.
College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain.
Int J Pediatr Adolesc Med. 2021 Jun;8(2):102-106. doi: 10.1016/j.ijpam.2020.06.002. Epub 2020 Jul 6.
There are some studies on the association between attention deficit and hyperactivity disorder (ADHD) and the risk of eating disorders (ED). Only few have examined the risk of ED among children and adolescents with ADHD. Previous research which included subjects with ADHD with other comorbidities used inadequate controls and did not focus on the type of ADHD or the role of pharmacological treatment.
This matched cohort study was conducted in the Child/Adolescents Psychiatry Unit (CAPU), Bahrain. Using the CAPU diagnostic frameworks, 70 subjects with ADHD were recruited and matched with their corresponding age- and sex- healthy controls at 1:2 ratio (70 cases:140 controls). The participants were children or adolescents aged between 8 and 19 years old. A brief interview was used to collect socio-demographic information and anthropometrics. The risk of ED was estimated using the eating attitude test -26 (EAT-2). Data were analyzed using cohort analysis.
A total of 31.43% of the subjects with ADHD were screened using EAT-26 and found to be 'at risk' for ED, compared to 12.14% of the controls (OR 3.31, 95% CI 1.62-6.78). The prevalence of ED among female cases with ADHD was slightly higher than males (33.33% and 30.77%, respectively). Body weight or body mass index was a statistically significant explanatory factor for the risk of ED.
The present study shows that children and adolescents with ADHD have a three-fold increased risk of ED compared to healthy controls. This research raised the recommendation that children and adolescents with ADHD should be screened for disordered eating patterns.
关于注意力缺陷多动障碍(ADHD)与饮食失调(ED)风险之间的关联已有一些研究。但仅有少数研究考察了患有ADHD的儿童和青少年中ED的风险。先前的研究纳入了患有ADHD且伴有其他共病的受试者,其对照设置不充分,且未关注ADHD的类型或药物治疗的作用。
这项匹配队列研究在巴林儿童/青少年精神病科(CAPU)进行。利用CAPU诊断框架,招募了70名ADHD受试者,并按照1:2的比例(70例:140名对照)与相应年龄和性别的健康对照进行匹配。参与者为8至19岁的儿童或青少年。通过简短访谈收集社会人口统计学信息和人体测量数据。使用饮食态度测试-26(EAT-2)评估ED风险。采用队列分析对数据进行分析。
共有31.43%的ADHD受试者通过EAT-26筛查,被发现有ED“风险”,而对照组这一比例为12.14%(比值比3.31,95%置信区间1.62 - 6.78)。患有ADHD的女性病例中ED的患病率略高于男性(分别为33.33%和30.77%)。体重或体重指数是ED风险的一个具有统计学意义的解释因素。
本研究表明,与健康对照相比,患有ADHD的儿童和青少年患ED的风险增加了两倍。本研究提出建议,应对患有ADHD的儿童和青少年进行饮食失调模式的筛查。