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雨生红球藻中肌肽转运蛋白的功能鉴定。

Functional identification of ergothioneine transporter in rainbow trout (Oncorhynchus mykiss).

机构信息

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan.

Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo 108-8477, Japan; Regional Research Center, University of the Philippines Visayas, Miagao 5023, Iloilo, Philippines.

出版信息

Comp Biochem Physiol B Biochem Mol Biol. 2021 Oct-Dec;256:110631. doi: 10.1016/j.cbpb.2021.110631. Epub 2021 Jun 2.

Abstract

(2S)-3-(2-sulfanylidene-1,3-dihydroimidazol-4-yl)-2-(trimethylazaniumyl)propanoate (ergothioneine, ET) is hydrophilic antioxidant produced only by certain low-level organisms, but has been reported in the organs of some animals upon dietary intake, facilitated by the ergothioneine transporter (ETT). In this study, it was hypothesised that ETT is involved in the uptake of ET from diet in salmonids. The mechanism of ET uptake was evaluated through knockdown of candidate gene encoding ETT in a cell line (RTG-2) from rainbow trout (Oncorhynchus mykiss). ETT gene expression in blood cells and certain tissues from rainbow trout was also investigated as ET from the diet is expected to be carried over to the muscle. Knockdown of an ETT candidate (E1) in RTG-2 cells resulted in a remarkable decrease in E1 mRNA expression; uptake of ET was lower in the knocked group than in the control group suggesting that E1 functions as an ETT for rainbow trout. Furthermore, the expression of ETT gene in different tissues including the muscle points to ET uptake from the diet to the muscle of salmonids. In conclusion, this study partly reveals the possible pathway underlying ET uptake from the diet and its deposition in the muscle of edible fish species.

摘要

(2S)-3-(2-硫代亚甲基-1,3-二氢咪唑-4-基)-2-(三甲基铵基)丙酸盐(麦角硫因,ET)是一种仅由某些低等生物产生的亲水性抗氧化剂,但已在某些动物的器官中报道在饮食摄入后,这得益于麦角硫因转运蛋白(ETT)的作用。在这项研究中,假设 ETT 参与了鲑鱼从饮食中摄取 ET。通过在虹鳟鱼(Oncorhynchus mykiss)的细胞系(RTG-2)中敲低候选基因编码 ETT 的方法来评估 ET 摄取的机制。还研究了虹鳟血细胞和某些组织中 ET 的摄取机制,因为饮食中的 ET 预计会转移到肌肉中。RTG-2 细胞中 ETT 候选基因(E1)的敲低导致 E1 mRNA 表达显着下降;敲低组的 ET 摄取量低于对照组,这表明 E1 作为虹鳟的 ETT 起作用。此外,ETT 基因在包括肌肉在内的不同组织中的表达表明从饮食中摄取 ET 并将其沉积在鲑鱼的肌肉中。总之,这项研究部分揭示了从饮食中摄取 ET 及其在食用鱼类肌肉中沉积的可能途径。

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