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在耐盐藻类中,脂肪酸的产生和极性脂质的直接酰基转移通过控制氮饥饿时的 TAG 生物合成。

Fatty Acid Production and Direct Acyl Transfer through Polar Lipids Control TAG Biosynthesis during Nitrogen Deprivation in the Halotolerant Alga .

机构信息

Department of Metabolic Networks, Max Planck Institute of Molecular Plant Physiology, 14476 Potsdam-Golm, Germany.

Department of Plant and Environmental Sciences, The Weizmann Institute of Science, Rehovot 76100, Israel.

出版信息

Mar Drugs. 2021 Jun 25;19(7):368. doi: 10.3390/md19070368.

Abstract

The aims of this work were to evaluate the contribution of the free fatty acid (FA) pool to triacylglyceride (TAG) biosynthesis and to try to characterize the mechanism by which FA are assimilated into TAG in the green alga . A time-resolved lipidomic analysis showed that nitrogen (N) deprivation induces a redistribution of total lipidome, particularly of free FA and major polar lipid (PL), in parallel to enhanced accumulation of polyunsaturated TAG. The steady-state concentration of the FA pool, measured by prolonged C-bicarbonate pre-labeling, showed that N deprivation induced a 50% decrease in total FA level within the first 24 h and up to 85% after 96 h. The abundance of oleic acid increased from 50 to 70% of total free FA while polyunsaturated FA (PUFA) disappeared under N deprivation. The FA flux, measured by the rate of incorporation of C-palmitic acid (PlA), suggests partial suppression of phosphatidylcholine (PC) acyl editing and an enhanced turnover of the FA pool and of total digalactosyl-diacylglycerol (DGDG) during N deprivation. Taken together, these results imply that FA biosynthesis is a major rate-controlling stage in TAG biosynthesis in and that acyl transfer through PL such as PC and DGDG is the major FA assimilation pathway into TAG in that alga and possibly in other green microalgae. Increasing the availability of FA could lead to enhanced TAG biosynthesis and to improved production of high-value products from microalgae.

摘要

本研究旨在评估游离脂肪酸(FA)库对三酰基甘油(TAG)生物合成的贡献,并尝试阐明 FA 同化到 TAG 的机制。时间分辨脂质组学分析表明,氮(N)饥饿会导致总脂质组,特别是游离 FA 和主要极性脂质(PL)的重新分布,同时多不饱和 TAG 积累增强。通过长时间 C-碳酸氢盐预标记测量的 FA 库的稳态浓度表明,N 饥饿在最初 24 小时内导致总 FA 水平降低 50%,96 小时后降低 85%。油酸的丰度从总游离 FA 的 50%增加到 70%,而 N 饥饿时多不饱和 FA(PUFA)消失。通过 C-软脂酸(PlA)的掺入速率测量 FA 通量,表明在 N 饥饿期间,部分抑制了磷脂酰胆碱(PC)酰基编辑,FA 库和总二半乳糖基二酰基甘油(DGDG)的周转率增加。总之,这些结果表明 FA 生物合成是 中 TAG 生物合成的主要限速阶段,并且通过 PC 和 DGDG 等 PL 的酰基转移是 FA 同化到该藻类和可能其他绿藻中 TAG 的主要途径。增加 FA 的可用性可能导致 TAG 生物合成增加,并提高微藻中高价值产品的产量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8dc/8304655/a3201e8691e9/marinedrugs-19-00368-g001.jpg

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