Surface Properties and Morphology of Boron Carbide Nanopowders Obtained by Lyophilization of Saccharide Precursors.

The powders of boron carbide are usually synthesized by the carbothermal reduction of boron oxide. As an alternative to high-temperature reactions, the development of the carbothermal reduction of organic precursors to produce BC is receiving considerable interest. The aim of this work was to compare two methods of preparing different saccharide precursors mixed with boric acid with a molar ratio of boron to carbon of 1:9 for the synthesis of BC. In the first method, aqueous solutions of saccharides and boric acid were dried overnight at 90 °C and pyrolyzed at 850 °C for 1 h under argon flow. In the second method, aqueous solutions of different saccharides and boric acid were freeze-dried and prepared in the same way as in the first method. Precursors from both methods were heat-treated at temperatures of 1300 to 1700 °C. The amount of boron carbide in the powders depends on the saccharides, the temperature of synthesis, and the method of precursor preparation.