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主要糖蛋白在猪透明带结构维持中作用的证据。

Evidence for a role of the major glycoprotein in the structural maintenance of the pig zona pellucida.

作者信息

Dunbar B S, Bundman D S

机构信息

Department of Cell Biology, Baylor College of Medicine, Houston, TX 77030.

出版信息

J Reprod Fertil. 1987 Nov;81(2):363-76. doi: 10.1530/jrf.0.0810363.

Abstract

The functional domains of the glycoproteins of the pig zona pellucida have been analysed using lectin binding, peptide mapping, and immunoblotting in conjunction with analysis by high-resolution two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and protein detection with the silver-based colour stain. Two of the pig zona pellucida glycoproteins identified in 2D-PAGE were differentially proteolysed within the intact matrix by a variety of enzymes. This proteolysis of specific proteins, however, did not affect the suprastructure of the matrix, or inhibit spermatozoa from adhering to the surface of the zona pellucida. The major glycoprotein appears to be involved in the structural maintenance of the zona pellucida because dissolution of the matrix correlated with proteolysis of this glycoprotein by proteinase K. These glycoproteins were further evaluated by lectin blotting with Ricinus communis agglutinin (RCA) and wheat germ agglutinin (WGA) before and after proteolysis of zona pellucida with trypsin. The lectins bound to all charge species of the three major zona pellucida glycoproteins. Only the most acidic components of the major glycoprotein family, which are not extensively digested, were recognized by these lectins after proteolysis. These studies provide evidence that the major glycoprotein family I of the pig zona pellucida is primarily responsible for maintaining the integrity of the matrix.

摘要

利用凝集素结合、肽图谱分析、免疫印迹,并结合高分辨率二维聚丙烯酰胺凝胶电泳(2D-PAGE)分析以及银基染色法进行蛋白质检测,对猪透明带糖蛋白的功能结构域进行了分析。在2D-PAGE中鉴定出的两种猪透明带糖蛋白,在完整的基质中被多种酶进行了差异性蛋白水解。然而,这种特定蛋白质的蛋白水解并不影响基质的超微结构,也不抑制精子附着在透明带表面。主要糖蛋白似乎参与了透明带的结构维持,因为基质的溶解与蛋白酶K对该糖蛋白的蛋白水解相关。在用胰蛋白酶对透明带进行蛋白水解前后,用蓖麻凝集素(RCA)和麦胚凝集素(WGA)进行凝集素印迹分析,对这些糖蛋白进行了进一步评估。凝集素与三种主要透明带糖蛋白的所有电荷种类结合。蛋白水解后,这些凝集素只识别主要糖蛋白家族中未被广泛消化的最酸性成分。这些研究提供了证据,表明猪透明带的主要糖蛋白家族I主要负责维持基质的完整性。

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