Posthatching ultrastructural development of the oropharyngeal cavity roof in five age-stages of Coturnix coturnix (Linnaeus, 1758).

Recent literature has demonstrated only adult avian palate, albeit there has been only limited focus on the postnatal development of the avian oropharyngeal cavity roof. Hence, the current investigation was designed to obtain the full ultrastructure postnatal description of the oropharyngeal roof during the five developmental age-stages of Coturnix coturnix by employing assessments using gross morphometric analysis and stero and scanning electron microscopy. The elongated triangular oropharyngeal roof has a spoonful rounded beak tip. The palate region is subdivided into the rostral ridged area and the choanal area. The palate has eight longitudinal palatine ridges (seven nonpapillated and one papillated median) and four transverse papillary rows (one slightly oblique row and three transverse papillary crests). The median palatine ridge continuous caudally and is then divided into three ridges: one median and two paramedian ridges (forming the lateral boundaries of the choanal field). The choanal field had three regions (rostral, middle, and caudal). The finger-like projection papillary region has five papillae. The choanal cleft has two unequal parts (rostral and caudal). The rostral nonpapillated short choanal part is subdivided by transverse papillary row into rostral narrow straight and caudal diamond portions. The caudal wide papillated choanal part is further divided by a second transverse crest into rostral long (encircled by interdigitated papillae) and caudal short wider part (not encircled by interdigitated papillae). The infundibular cleft is not bordered by any papillae, while the pharyngeal region has numerous papillae and openings of the salivary glands. Moreover, the morphometric analysis revealed a higher value with increasing age for all dimensions. Our findings indicated a higher degree of functional adaptation between the five developmental age stages of quail. Our observations suggest that adaptations such as these may increase the efficiency of food prehension with increasing age.