Juwar Vijay A, Rathod Ajit P
Chemical Engineering Department, Visvesaraya National Institute of Technology, Nagpur, India.
Environ Technol. 2023 Jan;44(1):12-21. doi: 10.1080/09593330.2021.1961873. Epub 2021 Aug 14.
In the present study, complex wastewater from the food industry was used to study the effect of ozonation and catalysed ozonation for chemical oxygen demand (COD) removal. The catalysts used were synthesized from agro-waste, activated carbon (AC) and plastic waste, multiwalled carbon nanotubes (MWCNTs)(MWCNT). The effect of various operating parameters, like ozone dosage, catalyst dosage, pH, on COD removal of food industry wastewater was investigated. The maximum COD removal was observed at ozone dose of 2gm/hr. MWCNTs(MWCNT) catalysed ozonation removes 85% COD and 48% total organic carbon (TOC) removal within 180 min at pH 9 and 74% COD and 36% TOC removal was observed for activated carbon catalysed ozonation for the same experimental conditions. A significant inhibition of COD removal was observed in the presence of tertiary-butyl alcohol. Using para-chlorobenzoic acid (-CBA) as a probe compound, the hydroxyl radical exposure was determined for AC and MWCNT catalysed ozonation. The hydroxyl radical exposure was measured to understand the mechanism of catalytic ozonation and compare the performance of two different catalysts in terms of hydroxyl radical generation. It was found that hydroxyl radical exposure increases with increasing catalyst dose, which confirms the hydroxyl radical (OH.) pathway for COD reduction. The kinetic studies showed a 5.5time increment in rate for MWCNT catalysed ozonation and a 4 time increment for activated carbon catalysed ozonation when compared with standalone ozonation. The synergistic factor for MWCNTs and ozone was found to be 1.83 and for activated carbon and ozone, 1.5. Catalysts used were synthesized from waste.Application of activated carbon and multiwalled carbon nanotubes for catalytic ozonation of real food wastewater was investigated.Effectiveness of standalone ozonation and catalytic ozonation was identified and compared.A multiwalled carbon nanotube presents higher catalytic performance than activated carbon for ozonation of real food wastewater.Hydroxyl radical mechanism of catalytic ozonation was confirmed by using CBA as a probe compound.
在本研究中,使用食品工业的复杂废水来研究臭氧化和催化臭氧化对化学需氧量(COD)去除的效果。所使用的催化剂由农业废弃物、活性炭(AC)和塑料废弃物、多壁碳纳米管(MWCNTs)合成。研究了臭氧剂量、催化剂剂量、pH等各种操作参数对食品工业废水COD去除的影响。在臭氧剂量为2克/小时时观察到最大的COD去除率。在pH为9的条件下,多壁碳纳米管(MWCNT)催化臭氧化在180分钟内去除85%的COD和48%的总有机碳(TOC),在相同实验条件下,活性炭催化臭氧化的COD去除率为74%,TOC去除率为36%。在叔丁醇存在的情况下,观察到COD去除受到显著抑制。使用对氯苯甲酸(-CBA)作为探针化合物,测定了AC和MWCNT催化臭氧化的羟基自由基暴露量。测量羟基自由基暴露量以了解催化臭氧化的机制,并比较两种不同催化剂在羟基自由基生成方面的性能。发现羟基自由基暴露量随催化剂剂量的增加而增加,这证实了羟基自由基(OH·)途径可用于COD的还原。动力学研究表明,与单独臭氧化相比时,MWCNT催化臭氧化的反应速率增加了5.5倍,活性炭催化臭氧化的反应速率增加了4倍。发现MWCNTs与臭氧的协同因子为1.83,活性炭与臭氧的协同因子为1.5。所使用的催化剂由废弃物合成。研究了活性炭和多壁碳纳米管在实际食品废水催化臭氧化中的应用。确定并比较了单独臭氧化和催化臭氧化的有效性。对于实际食品废水的臭氧化,多壁碳纳米管比活性炭具有更高的催化性能。通过使用CBA作为探针化合物证实了催化臭氧化的羟基自由基机制。