In Vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on the Growth of a Strain Isolated from Rice Seedlings.

In this study, the in vitro effects of different Se concentrations (5, 10, 15, 20, and 100 mg kg) from different Se forms (sodium selenite, sodium selenate, selenomethionine, and selenocystine) on the development of a strain isolated from rice were investigated. A concentration-dependent effect was detected. Se reduced fungal growth starting from 10 mg kg and increasing the concentration (15, 20, and 100 mg kg) enhanced the inhibitory effect. Se bioactivity was also chemical form dependent. Selenocystine was found to be the most effective at the lowest concentration (5 mg kg). Complete growth inhibition was observed at 20 mg kg of Se from selenite, selenomethionine, and selenocystine. Se speciation analysis revealed that fungus was able to change the Se speciation when the lowest Se concentration was applied. Scanning Electron Microscopy showed an alteration of the fungal morphology induced by Se. Considering that the inorganic forms have a higher solubility in water and are cheaper than organic forms, 20 mg kg of Se from selenite can be suggested as the best combination suitable to inhibit strain. The addition of low concentrations of Se from selenite to conventional fungicides may be a promising alternative approach for the control of species.