Collis Dominic W P, Yilmaz Gokhan, Yuan Yichen, Monaco Alessandra, Ochbaum Guy, Shi Yejiao, O'Malley Clare, Uzunova Veselina, Napier Richard, Bitton Ronit, Becer C Remzi, Azevedo Helena S
School of Engineering and Materials Science, Queen Mary University of London London E1 4NS UK
Department of Chemistry, University of Warwick CV4 7AL UK
RSC Chem Biol. 2021 Jan 28;2(2):568-576. doi: 10.1039/d0cb00223b. eCollection 2021 Apr 1.
Hyaluronic acid (HA), the only non-sulphated glycosaminoglycan, serves numerous structural and biological functions in the human body, from providing viscoelasticity in tissues to creating hydrated environments for cell migration and proliferation. HA is also involved in the regulation of morphogenesis, inflammation and tumorigenesis through interactions with specific HA-binding proteins. Whilst the physicochemical and biological properties of HA have been widely studied for decades, the exact mechanisms by which HA exerts its multiple functions are not completely understood. Glycopolymers offer a simple and precise synthetic platform for the preparation of glycan analogues, being an alternative to the demanding synthetic chemical glycosylation. A library of homo, statistical and alternating HA glycopolymers were synthesised by reversible addition-fragmentation chain transfer polymerisation and post-modification utilising copper alkyne-azide cycloaddition to graft orthogonal pendant HA monosaccharides (-acetyl glucosamine: GlcNAc and glucuronic acid: GlcA) onto the polymer. Using surface plasmon resonance, the binding of the glycopolymers to known HA-binding peptides and proteins (CD44, hyaluronidase) was assessed and compared to carbohydrate-binding proteins (lectins). These studies revealed potential structure-binding relationships between HA monosaccharides and HA receptors and novel HA binders, such as Dectin-1 and DEC-205 lectins. The inhibitory effect of HA glycopolymers on hyaluronidase (HAase) activity was also investigated suggesting GlcNAc- and GlcA-based glycopolymers as potential HAase inhibitors.
透明质酸(HA)是唯一一种非硫酸化的糖胺聚糖,在人体中发挥着多种结构和生物学功能,从为组织提供粘弹性到为细胞迁移和增殖创造水合环境。HA还通过与特定的HA结合蛋白相互作用参与形态发生、炎症和肿瘤发生的调节。尽管HA的物理化学和生物学特性已被广泛研究了数十年,但其发挥多种功能的确切机制尚未完全了解。糖聚合物为制备聚糖类似物提供了一个简单而精确的合成平台,是要求苛刻的合成化学糖基化的替代方法。通过可逆加成-断裂链转移聚合和后修饰,利用铜炔-叠氮环加成反应将正交侧链HA单糖(N-乙酰葡糖胺:GlcNAc和葡糖醛酸:GlcA)接枝到聚合物上,合成了一系列均聚物、统计共聚物和交替共聚物HA糖聚合物。利用表面等离子体共振,评估了糖聚合物与已知的HA结合肽和蛋白质(CD44、透明质酸酶)的结合,并与碳水化合物结合蛋白(凝集素)进行了比较。这些研究揭示了HA单糖与HA受体和新型HA结合剂(如Dectin-1和DEC-205凝集素)之间潜在的结构-结合关系。还研究了HA糖聚合物对透明质酸酶(HAase)活性的抑制作用,表明基于GlcNAc和GlcA的糖聚合物是潜在的HAase抑制剂。