Zhang Man, Pan Yijun, Dong Qiaoru, Tang Xudong, Xin Yanping, Yin Baoer, Zhu Jieyu, Kou Xingran, Ho Chi-Tang, Huang Qingrong
Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, Guangdong 529020, China.
Food Res Int. 2021 Oct;148:110592. doi: 10.1016/j.foodres.2021.110592. Epub 2021 Jul 8.
5-Demethylnobiletin (5-DMN), identified in the aged citrus peels, has received increasing attentions due to its outstanding bioactivity among citrus polymethoxyflavones (PMFs). However, the poor water solubility and high crystallinity limit its oral bioavailability. Besides, the solubility of 5-DMN in the oil is very limited, which restricts its loading capacity in emulsions for bioavailability enhancement. In this study, an organogel formulation was developed to improve the solubility of 5-DMN in medium-chain triacylglycerols by 3.5 times higher without crystal formation during 5-day storage at room temperature. Increasing the gelator (i.e., sugar ester) concentration led to the increase of viscosity and a gel-like structure of the organogel. The ternary phase diagram of organogel-based emulsions was explored, and 40% organogel was selected as the oil phase for emulsion preparation. Increasing the concentration of Tween 80 from 0% to 6% decreased the droplet size and viscoelasticity of the emulsions. Two in vitro models, the pH-stat lipolysis model and TNO gastro-intestinal model (TIM-1), were applied to investigate the bioaccessibility of 5-DMN in different delivery systems. Compared with the conventional emulsion and oil suspension, the pH-stat lipolysis demonstrated that the organogel-based emulsion was the most efficient tool to enhance 5-DMN bioacccessibility. Moreover, TIM-1 digestive study indicated that 5-DMN bioaccessibility delivered by organogel-based emulsions was about 3.26-fold higher than that of oil suspension. Our results suggested that the organogel-based emulsion was an effective delivery route to enhance the loading and bioaccessibility of lipophilic compounds of high crystallinity.
5-去甲基川陈皮素(5-DMN)存在于陈化的柑橘皮中,因其在柑橘多甲氧基黄酮(PMFs)中具有出色的生物活性而受到越来越多的关注。然而,其水溶性差和结晶度高限制了它的口服生物利用度。此外,5-DMN在油中的溶解度非常有限,这限制了其在乳液中的载药量以提高生物利用度。在本研究中,开发了一种有机凝胶制剂,可使5-DMN在中链甘油三酯中的溶解度提高3.5倍,且在室温下储存5天期间不会形成晶体。增加凝胶剂(即糖酯)浓度会导致有机凝胶的粘度增加并形成凝胶状结构。研究了基于有机凝胶的乳液的三元相图,并选择40%的有机凝胶作为乳液制备的油相。将吐温80的浓度从0%增加到6%会降低乳液的液滴尺寸和粘弹性。应用两种体外模型,即pH值恒定脂解模型和TNO胃肠道模型(TIM-1),来研究5-DMN在不同给药系统中的生物可及性。与传统乳液和油悬浮液相比,pH值恒定脂解实验表明,基于有机凝胶的乳液是提高5-DMN生物可及性的最有效工具。此外,TIM-1消化研究表明,基于有机凝胶的乳液递送的5-DMN生物可及性比油悬浮液高约3.26倍。我们的结果表明,基于有机凝胶的乳液是一种有效的给药途径,可提高高结晶度亲脂性化合物的载药量和生物可及性。