School of Pharmacy, Ningxia Medical University, 1160 Shengli Street, Yinchuan, 750004, China.
Montverde Academy Shanghai, 508 South Hanqing Road, Shanghai, 201201, China.
Food Chem Toxicol. 2021 Nov;157:112581. doi: 10.1016/j.fct.2021.112581. Epub 2021 Sep 23.
Lung cancer caused one-quarter of all cancer deaths that was more than other cancers. Chemoprevention is a potential strategy to reducing lung cancer incidence and death, and the effective chemopreventive agents are needed. We investigated the efficacy and mechanism of garlic oil (GO), the garlic product, in the chemoprevention of tobacco carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK)-induced lung cancer in A/J mice and MRC-5 cell models in the present study. As a result, it was demonstrated that GO significantly inhibited the NNK-induced lung cancer in vivo and protected MRC-5 cells from NNK-induced cell damage. GO could induce the expressions of the phase II drug-metabolizing enzymes, including NAD(P)H: quinone oxidoreductase 1 (NQO-1), glutathione S-transferase alpha 1 (GSTA1), and antioxidative enzymes heme oxygenase-1 (HO-1). These results supported the potential of GO as a novel candidate agent for the chemoprevention of tobacco carcinogens induced lung cancer.
肺癌导致了所有癌症死亡人数的四分之一,超过了其他癌症。化学预防是降低肺癌发病率和死亡率的一种潜在策略,需要有效的化学预防剂。本研究旨在探讨大蒜油(GO)作为大蒜制品在预防烟草致癌剂 4-(甲基亚硝氨基)-1-(3-吡啶基)-1-丁酮(NNK)诱导的 A/J 小鼠肺癌及 MRC-5 细胞模型中的疗效和作用机制。结果表明,GO 能显著抑制体内 NNK 诱导的肺癌发生,并能保护 MRC-5 细胞免受 NNK 诱导的细胞损伤。GO 可诱导Ⅱ相药物代谢酶的表达,包括 NAD(P)H:醌氧化还原酶 1(NQO-1)、谷胱甘肽 S-转移酶 alpha 1(GSTA1)和抗氧化酶血红素加氧酶-1(HO-1)。这些结果支持 GO 作为一种新型候选药物用于预防烟草致癌剂诱导的肺癌的潜力。