Khuanphram Napaporn, Taya Sirinya, Kongtawelert Prachya, Wongpoomchai Rawiwan
Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Functional Food Research Unit, Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand.
Pharmaceutics. 2021 Oct 14;13(10):1687. doi: 10.3390/pharmaceutics13101687.
The combination of natural products is an alternative approach to achieving chemopreventive potential. Accordingly, citrus hesperidin exhibits numerous biological activities, including anticarcinogenic activities, while the sesamin in sesame exhibits potent anticancer activities and lipid-lowering effects. We investigated the cancer chemopreventive effects of mixed sesame and orange seed extract (MSO) containing hesperidin and sesamin in diethylnitrosamine (DEN)-induced hepatocarcinogenesis. Rats were injected with DEN once a week for 3 weeks to induce hepatocarcinogenesis. Rats were fed with MSO and various compositions that included sesame extract (SE) and hesperidin. The 10-week administration of MSO more effectively inhibited the number and size of hepatic GST-P-positive foci than hesperidin in DEN-initiated rats. MSO and hesperidin decreased the number of PCNA-positive hepatocytes but increased the apoptotic cells in DEN-induced rats. Furthermore, MSO and its constituents suppressed hepatic triglyceride content concurrently along with the expression of fatty acid synthase. Although the 5-week administration of MSO or hesperidin did not alter hepatic, preneoplastic lesion formation in DEN-initiated rats, it alleviated DEN-induced hepatotoxicity. MSO and its applied compositions did not impact upon the cytochrome P450 system. In conclusion, sesame extract promoted the chemopreventive effect of hesperidin on DEN-induced early stage of hepatocarcinogenesis in rats. The inhibitory mechanisms are likely involved with the induction of cell apoptosis, suppression of cell proliferation and modulation of hepatic lipogenesis. This study may provide revelations in the development of alternative treatments against hepatocellular carcinoma.
天然产物的组合是实现化学预防潜力的一种替代方法。因此,柑橘橙皮苷具有多种生物活性,包括抗癌活性,而芝麻中的芝麻素具有强大的抗癌活性和降脂作用。我们研究了含有橙皮苷和芝麻素的混合芝麻和橙籽提取物(MSO)对二乙基亚硝胺(DEN)诱导的肝癌发生的癌症化学预防作用。大鼠每周注射一次DEN,共注射3周以诱导肝癌发生。给大鼠喂食MSO以及包括芝麻提取物(SE)和橙皮苷在内的各种组合物。在DEN启动的大鼠中,10周的MSO给药比橙皮苷更有效地抑制了肝脏GST-P阳性灶的数量和大小。MSO和橙皮苷减少了DEN诱导大鼠中PCNA阳性肝细胞的数量,但增加了凋亡细胞的数量。此外,MSO及其成分在抑制脂肪酸合酶表达的同时,还能降低肝脏甘油三酯含量。虽然5周的MSO或橙皮苷给药并没有改变DEN启动大鼠肝脏的癌前病变形成,但它减轻了DEN诱导的肝毒性。MSO及其应用组合物对细胞色素P450系统没有影响。总之,芝麻提取物促进了橙皮苷对DEN诱导的大鼠肝癌发生早期阶段的化学预防作用。其抑制机制可能与诱导细胞凋亡、抑制细胞增殖和调节肝脏脂肪生成有关。这项研究可能为肝细胞癌替代治疗的开发提供启示。