表征[具体物质]与窖泥扰动之间微生物群落的相互作用关系。 需注意，原文中部分内容缺失，我按照大致结构进行了翻译补充。
Characterizing the interaction relationship of the microbial communities between and pit mud disturbing by .
作者信息
Chen Suqi, Huang Jun, Qin Hui, Zhou Rongqing, Yang Yan, Qiu Chuanfeng, Zhang Suyi
机构信息
College of Biomass Science and Engineering, Fermentation Engineering, Sichuan University, Chengdu, 610065 China.
Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu, 610065 China.
出版信息
Food Sci Biotechnol. 2021 Sep 2;30(10):1357-1367. doi: 10.1007/s10068-021-00975-z. eCollection 2021 Oct.
UNLABELLED
The differences of interaction between interphase microbial communities were evaluated caused by two kinds of , including conventional (CDQ) and fortified (FDQ). The community diversity, functional genera and metabolites in pit mud (PM) and (ZP) were investigated by polyphasic detecting approaches. FDQ evolved the core microbial community fitting brewing faster than CDQ. Compared with CPM, the abundance of , , and in FPM were 1.54, 14.75, and 1.68 times, while that of , , , and were 2.13, 1.85, 6.35, and 3.36 times, respectively. Furthermore, the content of key flavor components was increased in ZP using FDQ. These results suggested the interaction between interphase microbial communities in various phases of fermentation niches was significant influenced by . It can not only enhance the key volatiles in ZP but also evolve the community to fit fermentation by introducing functional genera to .
SUPPLEMENTARY INFORMATION
The online version contains supplementary material available at 10.1007/s10068-021-00975-z.
未标注
评估了两种大曲（包括传统大曲（CDQ）和强化大曲（FDQ））引起的相间微生物群落相互作用的差异。采用多相检测方法研究了窖泥（PM）和糟醅（ZP）中的群落多样性、功能菌属和代谢产物。FDQ比CDQ更快地进化出适合浓香型白酒酿造的核心微生物群落。与CPM相比，FPM中己酸菌、丁酸菌和醋酸菌的丰度分别是其1.54、14.75和1.68倍，而乳酸菌、芽孢杆菌、酵母菌和霉菌的丰度分别是其2.13、1.85、6.35和3.36倍。此外，使用FDQ时ZP中关键风味成分的含量增加。这些结果表明，浓香型白酒发酵生态位各阶段相间微生物群落之间的相互作用受大曲显著影响。它不仅可以提高ZP中的关键挥发性成分，还可以通过向糟醅引入功能菌属来使群落进化以适应浓香型白酒发酵。
补充信息
在线版本包含可在10.1007/s10068-021-00975-z获取的补充材料。
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