State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China.
School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China.
Lett Appl Microbiol. 2022 Feb;74(2):194-203. doi: 10.1111/lam.13597. Epub 2021 Nov 19.
Diacylglycerol acyltransferase (DGAT) is a crucial enzyme in the triacylglycerol (TAG) biosynthesis pathway. The oleaginous fungus Mortierella alpina can accumulate large amounts of arachidonic acid (ARA, C20:4) in the form of TAG. Therefore, it is important to study the functional characteristics of its DGAT. Two putative genes MaDGAT1A/1B encoding DGAT1 were identified in M. alpina ATCC 32222 genome by sequence alignment. Sequence alignment with identified DGAT1 homologs showed that MaDGAT1A/1B contain seven conserved motifs that are characteristic of the DGAT1 subfamily. Conserved domain analysis showed that both MaDGAT1A and MaDGAT1B belong to the Membrane-bound O-acyltransferases superfamily. The transforming with MaDGAT1A/1B genes could increase the accumulation of TAG in Saccharomyces cerevisiae to 4·47 and 7·48% of dry cell weight, which was 7·3-fold and 12·3-fold of the control group, respectively, but has no effect on the proportion of fatty acids in TAG. This study showed that MaDGAT1A/1B could effectively promote the accumulation of TAG and therefore may be used in metabolic engineering aimed to increase TAG production of oleaginous fungi.
二酰甘油酰基转移酶(DGAT)是三酰甘油(TAG)生物合成途径中的关键酶。油脂真菌枝顶孢霉可以 TAG 的形式大量积累花生四烯酸(ARA,C20:4)。因此,研究其 DGAT 的功能特性非常重要。通过序列比对,从枝顶孢霉 ATCC 32222 基因组中鉴定出两个编码 DGAT1 的假定基因 MaDGAT1A/1B。与鉴定出的 DGAT1 同源物的序列比对表明,MaDGAT1A/1B 包含七个特征性的 DGAT1 亚家族保守基序。保守结构域分析表明,MaDGAT1A 和 MaDGAT1B 均属于膜结合 O-酰基转移酶超家族。转化 MaDGAT1A/1B 基因可使酿酒酵母中 TAG 的积累增加到干重的 4.47%和 7.48%,分别是对照组的 7.3 倍和 12.3 倍,但对 TAG 中脂肪酸的比例没有影响。本研究表明 MaDGAT1A/1B 可有效促进 TAG 的积累,因此可能用于旨在增加油脂真菌 TAG 产量的代谢工程。