Stony Brook University Health Sciences Center School of Medicine, Stony Brook, Long Island, New York, USA.
Ophthalmology, Scheie Eye Institute, University of Pennsylvania Perelman School of Medicine, Philadelphia, Pennsylvania, USA
BMJ Case Rep. 2021 Nov 18;14(12):e243987. doi: 10.1136/bcr-2021-243987.
We report a case of a 60-year-old man who struggled with frequent migraines for 12.5 years, which were refractory to all conventional therapies. Six months before initial consultation, these migraines become chronic. The patient was then advised to follow the Low Inflammatory Foods Everyday (LIFE) diet, a nutrient-dense, dark green leafy vegetable-rich, whole food plant-based diet. Within 2 months, his headache frequency declined from 18 to 24 headache days per month to 1, and he discontinued his preventive and abortive migraine medications. After 3 months, the patient had no headaches. These results far exceed the goal of migraine treatment with medication, which is to reduce migraine frequency by >50% per month. In addition, the results were durable; this patient has been migraine-free for 7.5 years. Serum beta-carotene more than tripled after the patient started the LIFE diet, consistent with its high content of dark green leafy vegetables. Weight, high-sensitivity C-reactive protein (hsCRP), complete blood count (CBC), hydration status, sodium and other electrolytes remained constant throughout the study.
我们报告了一例 60 岁男性患者,他患有频繁偏头痛 12.5 年,所有常规治疗均无效。在首次就诊前 6 个月,这些偏头痛转为慢性。随后建议患者遵循低炎症食物日常饮食(LIFE),即一种营养丰富、深绿色叶菜丰富、全植物性食物的饮食。在 2 个月内,他的头痛发作频率从每月 18-24 天减少到 1 天,他停止了预防性和发作性偏头痛药物治疗。3 个月后,患者没有头痛。这些结果远远超过了药物治疗偏头痛的目标,即每月偏头痛发作频率减少>50%。此外,结果持久;该患者已经 7.5 年没有偏头痛了。患者开始 LIFE 饮食后,血清β-胡萝卜素增加了两倍多,与深绿色叶菜含量高相一致。体重、高敏 C 反应蛋白(hsCRP)、全血细胞计数(CBC)、水合状态、钠和其他电解质在整个研究过程中保持不变。