Wongwanichkangwarn Issadaporn, Limtrakul Sunun, Vatanatham Terdthai, Ramachandran Palghat A
Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok 10900, Thailand.
Center of Excellence on Petrochemical and Materials Technology, Department of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok 10900, Thailand.
ACS Omega. 2021 Nov 5;6(45):30451-30464. doi: 10.1021/acsomega.1c03843. eCollection 2021 Nov 16.
The amidation reaction to produce fatty acid diethanolamide is an important unit process to produce surfactants from renewable sources rather than from petroleum sources. Amidation is a liquid-phase reaction between diethanolamine with a fatty acid methyl ester. Since the reaction is reversible, the conversion is limited by equilibrium, the side product being methanol, which is volatile. Hence, mass transfer effects need to be considered in the interpretation of kinetic data. Further, the elimination of methanol can help to shift the reaction forward. Thus, the process has the potential for process intensification. This paper provides a batch reactor model to interpret the simulation data and includes mass transfer effects analyzed using a dimensionless mass transfer parameter (α). Using values of this parameter greater than 4 leads to an equilibrium model where the methanol partial pressure in the bulk gas approaches that at the interface. Using this model, the kinetic and equilibrium parameters for the amidation reaction were determined using experimental data in the first part of this study. The experimental data for fitting the parameters are obtained from a closed batch reactor operated with an initial pressure of 1 bar and a temperature range of 70-80 °C. The second part of the paper examines two process-intensification concepts-., inert gas and vacuum stripping of methanol from the reactor-and simulates the process in the form of mass-transfer-based models. Improvement in the final conversion was demonstrated in both approaches, and predictions of the vacuum stripping model are in good agreement with the experimental results. Thus, the developed vacuum stripping model is useful for accurate analysis and design of a reactor with vacuum stripping. The novelty of the work is obtaining rate and reaction equilibrium constants, enthalpy of reaction, and liquid activity coefficient for amidation, which have no prior reporting, and providing the viability of options for side product removal. The applied modeling approaches and the experimental facilities and methods are established.
生产脂肪酸二乙醇酰胺的酰胺化反应是从可再生资源而非石油资源生产表面活性剂的重要单元过程。酰胺化是二乙醇胺与脂肪酸甲酯之间的液相反应。由于该反应是可逆的,转化率受平衡限制,副产物是挥发性的甲醇。因此,在解释动力学数据时需要考虑传质效应。此外,去除甲醇有助于使反应正向进行。因此,该过程具有过程强化的潜力。本文提供了一个间歇反应器模型来解释模拟数据,并包括使用无量纲传质参数(α)分析的传质效应。使用大于4的该参数值会得到一个平衡模型,其中气相主体中的甲醇分压接近界面处的分压。使用该模型,利用本研究第一部分的实验数据确定了酰胺化反应的动力学和平衡参数。用于拟合参数的实验数据是从一个初始压力为1巴、温度范围为70 - 80°C的封闭间歇反应器中获得的。本文的第二部分研究了两种过程强化概念,即从反应器中用惰性气体和真空汽提甲醇,并以基于传质的模型形式模拟该过程。两种方法都证明了最终转化率的提高,并且真空汽提模型的预测与实验结果吻合良好。因此,所开发的真空汽提模型对于具有真空汽提的反应器的精确分析和设计是有用的。这项工作的新颖之处在于获得了酰胺化反应的速率和反应平衡常数、反应焓以及液体活度系数,这些之前均无报道,并提供了去除副产物的可行选择。所应用的建模方法以及实验设施和方法均已确立。