Department of Child and Adolescent Psychiatry, Poznan University of Medical Sciences, 60-572 Poznan, Poland.
Nutrients. 2021 Oct 27;13(11):3819. doi: 10.3390/nu13113819.
Anorexia nervosa (AN) is a psycho-metabolic disorder with a high risk of somatic complications such as refeeding syndrome (RFS) and carries the highest mortality rate of all psychiatric illnesses. To date, the consensus on the care for patients with AN has been based on recommendations for a combination of alimentation and psychotherapy. It is important to establish an initial caloric intake that will provide weight gain and minimize the risk of complications in the treatment of undernourished patients. Research over the past few years suggests that current treatment recommendations may be too stringent and should be updated. The aim of this paper is to systematize the current reports on nutritional rehabilitation in AN, to present the results of studies on the safe supplementation of patients and its potential impact on improving prognosis and the healing process. This review of literature, from 2011-2021, describes the changing trend in the nutritional protocols used and the research on their efficacy, safety, and long-term effects. In addition, it presents previous reports on the potential benefits of introducing vitamin, pro-and prebiotic and fatty acid supplementation.
神经性厌食症(AN)是一种精神代谢障碍,存在很高的躯体并发症风险,如再喂养综合征(RFS),且死亡率在所有精神疾病中最高。迄今为止,对 AN 患者的治疗共识一直基于饮食和心理治疗相结合的建议。为营养不良的患者提供起始热量摄入,以实现体重增加并最大程度地降低并发症风险非常重要。过去几年的研究表明,目前的治疗建议可能过于严格,需要更新。本文旨在系统阐述目前关于 AN 营养康复的报告,介绍患者安全补充营养的研究结果及其对改善预后和愈合过程的潜在影响。本文献综述从 2011 年至 2021 年,描述了营养方案使用的变化趋势以及对其疗效、安全性和长期影响的研究。此外,还介绍了关于补充维生素、益生菌和益生元以及脂肪酸的潜在益处的以往报告。