From the Department of Epidemiology, Biostatistics, and Occupational Health, McGill University.
Department of Epidemiology, University of Pittsburgh Graduate School of Public Health, University of Pittsburgh.
Epidemiology. 2022 Mar 1;33(2):278-286. doi: 10.1097/EDE.0000000000001454.
Gestational diabetes might be more common in twin versus singleton pregnancies, yet the reasons for this are unclear. We evaluated the extent to which this relationship is explained by higher mid-pregnancy weight gain within normal weight and overweight pre-pregnancy body mass index (BMI) strata.
We analyzed serial weights and glucose screening and diagnostic data abstracted from medical charts for twin (n = 1397) and singleton (n = 3117) pregnancies with normal or overweight pre-pregnancy BMI delivered from 1998 to 2013 at Magee-Womens Hospital in Pennsylvania. We used causal mediation analyses to estimate the total effect of twin versus singleton pregnancy on gestational diabetes, as well as those mediated (natural indirect effect) and not mediated (natural and controlled direct effects) by pathways involving mid-pregnancy weight gain.
Odds of gestational diabetes were higher among twin pregnancies [odds ratios (ORs) for total effect = 2.83 (95% CI = 1.54, 5.19) for normal weight and 2.09 (95% CI = 1.16, 3.75) for overweight pre pregnancy BMI], yet there was limited evidence that this relationship was mediated by mid-pregnancy weight gain [ORs for natural indirect effect = 1.21 (95% CI = 0.90, 1.24) for normal weight and 1.06 (95% CI = 0.92, 1.21) for overweight pre-pregnancy BMI] and more evidence of mediation via other pathways [ORs for natural direct effect = 2.34 (95% CI = 1.24, 4.40) for normal weight and 1.97 (95% CI = 1.08, 3.60) for overweight pre-pregnancy BMI].
While twin pregnancies with normal weight or overweight pre-pregnancy BMI experienced higher odds of gestational diabetes versus singletons, most of this effect was explained by pathways not involving mid-pregnancy weight gain.
与单胎妊娠相比,双胞胎妊娠中妊娠期糖尿病更为常见,但原因尚不清楚。我们评估了在正常体重和超重孕前 BMI 范围内,中孕期体重增加对这种关系的解释程度。
我们分析了 1998 年至 2013 年间在宾夕法尼亚州 Magee-Womens 医院分娩的正常或超重孕前 BMI 的双胞胎(n=1397)和单胎(n=3117)妊娠的连续体重和葡萄糖筛查及诊断数据。我们使用因果中介分析来估计双胞胎与单胎妊娠对妊娠期糖尿病的总效应,以及由涉及中孕期体重增加的途径介导的(自然间接效应)和未介导的(自然和控制直接效应)效应。
双胞胎妊娠的妊娠期糖尿病发病风险更高[正常体重的总效应比值比(OR)=2.83(95%置信区间[CI]:1.54,5.19),超重孕前 BMI 的 OR=2.09(95%CI:1.16,3.75)],但证据表明这种关系主要是由中孕期体重增加介导的[正常体重的自然间接效应 OR=1.21(95%CI:0.90,1.24),超重孕前 BMI 的 OR=1.06(95%CI:0.92,1.21)],而通过其他途径介导的证据更多[正常体重的自然直接效应 OR=2.34(95%CI:1.24,4.40),超重孕前 BMI 的 OR=1.97(95%CI:1.08,3.60)]。
尽管正常体重或超重孕前 BMI 的双胞胎妊娠与单胎妊娠相比,妊娠期糖尿病的发病风险更高,但这种效应的大部分可以通过不涉及中孕期体重增加的途径来解释。